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The Food of a Younger Land: A Portrait of American Food from the Lost Wpa Files
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The Food of a Younger Land: A Portrait of American Food from the Lost Wpa Files Paperback - 2010 - 1st Edition

by Mark Kurlansky

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From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta Journal-Constitution). In the throes of the Great Depression, a make-work initiative for authors-called "America Eats"-was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of Salt and Cod, unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions-featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana beaver tails-and brilliantly showcases them with authentic recipes, anecdotes, and photographs.

Summary


From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta Journal-Constitution).

In the throes of the Great Depression, a make-work initiative for authors-called "America Eats"-was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of Salt and Cod, unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions-featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana beaver tails-and brilliantly showcases them with authentic recipes, anecdotes, and photographs.

Reader reviews for The Food of a Younger Land: A Portrait of American Food from the Lost Wpa Files

From the publisher

Recommended by Chef Jos Andrs on The Drew Barrymore Show!

A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files

From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta Journal-Constitution).

In the throes of the Great Depression, a make-work initiative for authors-called "America Eats"-was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of Salt and Cod, unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions-featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana beaver tails-and brilliantly showcases them with authentic recipes, anecdotes, and photographs.

Details

  • Title The Food of a Younger Land: A Portrait of American Food from the Lost Wpa Files
  • Author Mark Kurlansky
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 480
  • Volumes 1
  • Language ENG
  • Publisher Riverhead Books, New York
  • Publication date 2010-04-06
  • Features Bibliography, Index, Price on Product - Canadian, Table of Contents
  • ISBN 9781594484575 / 1594484570
  • Weight 0.8 lbs (0.36 kg)
  • Dimensions 7.7 x 5.1 x 1.1 in (19.56 x 12.95 x 2.79 cm)
  • Age range 18 to UP years
  • Grade levels 13 - UP
  • Category Cooking / Wine
  • Dewey Decimal Code 394.120

Media reviews

END

Citations

  • New York Times Book Review, 04/25/2010, Page 24

About the author

Mark Kurlansky is the New York Times bestselling author of many books, including Cheesecake, The Food of a Younger Land, Cod: A Biography of the Fish That Changed the World; Salt: A World History; 1968: The Year That Rocked the World; and The Big Oyster: History on the Half Shell. He has received the Dayton Literary Peace Prize, Bon Appetit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. He lives in New York City.

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The Food of a Younger Land : A Portrait of American Food - Before the National Highway System,...

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by Kurlansky, Mark

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