The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones Paperback - 2007
by Anthony Bourdain
Bestselling chef and host of "No Reservations" has never been one to pull punches. In his latest work, he serves up a well-seasoned "hellbroth" of candid, often outrageous stories from his worldwide misadventures.
About this book
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, is a best-selling collection of 37 anecdotes and essays, many centered on food, broken into the five categories of taste: salty, sweet, sour, bitter, umami. The essays are followed by a 30 page fictional story “A Chef’s Christmas.” The book concludes with a commentary about the pieces including when and why they were written, most of the articles being collected from Bourdain’s various writings in magazines and newspapers.
Reader reviews for The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Review summary
Readers praised the collection as a worthy peer to Bourdain’s landmark books, highlighting its mix of essays and fiction, globe-spanning scenes, and unfiltered voice. They singled out the lush sushi portrait, a scathing critique of fast food counterbalanced by admiration for street vendors, a visceral cliff-diving account, and a surprisingly tender holiday kitchen story.
Readers say this book is:
vividprovocativeincisiveentertainingsensuous food writingtenderbitingglobe-spanningnostalgicon par with his bestWrite a review for this book
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From the publisher
First edition identification
Details
- Title The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
- Author Anthony Bourdain
- Binding Paperback
- Edition Reprint
- Pages 304
- Volumes 1
- Language ENG
- Publisher Bloomsbury USA, New York, New York, U.S.A.
- Publication date 2007-05-01
- Features Table of Contents
- ISBN 9781596913608 / 1596913606
- Weight 0.7 lbs (0.32 kg)
- Dimensions 8.2 x 5.5 x 0.9 in (20.83 x 13.97 x 2.29 cm)
- Category Cooking / Wine
- Dewey Decimal Code 641.509
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by Bourdain, Anthony
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