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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood Paperback - 2009

by Taras Grescoe

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Reader reviews for Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood

From the publisher

If you're a seafood lover, pick up this guide to which fish are the best for our bodies and which are best for the environment.--San Francisco Chronicle

Just when opting for omega-3-rich seafood is being recognized as one of the healthiest dietary choices a person can make, the news seems to be full of stories about mercury-laden tuna, shrimp contaminated with antibiotics, and diminishing fish stocks. Is it still even good for us? Bottomfeeder is the story of a seafood lover's round-the-world quest for a truly decent meal. A balanced and practical guide to eating--newly updated for the paperback edition--it explains which fish are best for the environment, the seas, and our bodies.

Details

  • Title Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
  • Author Taras Grescoe
  • Binding Paperback
  • Edition F First Paperbac
  • Pages 330
  • Volumes 1
  • Language ENG
  • Publisher Bloomsbury Publishing PLC, New York, New York, U.S.A.
  • Publication date 2009-04
  • ISBN 9781596916258 / 1596916257
  • Weight 0.66 lbs (0.30 kg)
  • Dimensions 8.2 x 5.4 x 1.2 in (20.83 x 13.72 x 3.05 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Cookery (Seafood), Marine resources conservation
  • Dewey Decimal Code 641.692

About the author

Taras Grescoe is the author of The Devil's Picnic, The End of Elsewhere, and Sacre Blues, which was shortlisted for the Writers' Trust Award and was a national bestseller in Canada. H is work appears in major publications all over the U nited S tates, the UK, and Canada, including National Geographic, the Independent, the Guardian, Cond Nast Traveller (U.K.), National Geographic Traveler, and the New York Times. He lives in Montreal.

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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood

by Grescoe, Taras

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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood

by Grescoe, Taras

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ISBN 10 / ISBN 13
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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
Stock photo: cover may vary

Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood

by Taras Grescoe

  • Used
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  • Paperback
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ISBN 10 / ISBN 13
9781596916258 / 1596916257
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Bottomfeeder : How to Eat Ethically in a World of Vanishing Seafood

Bottomfeeder : How to Eat Ethically in a World of Vanishing Seafood

by Taras Grescoe

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9781596916258 / 1596916257
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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood

by Grescoe, Taras

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ISBN 10 / ISBN 13
9781596916258 / 1596916257
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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood

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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood

by Grescoe, Taras

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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood

by Grescoe, Taras

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