Dinner a Day: 365 Delicious Meals You Can Make in Minutes Hardback - 2008

Coming up with ideas for dinner, preparing it, and getting the family together to enjoy it wasn't always easy-until now. Let classically trained chef Lynette Rohrer Shirk show you how easy it is to whip up tasty meals for you and your family in no time.

With 365 quick, easy, and delicious dinners, you can satisfy the entire family, in minutes a day, every night of the year! Whether it's a special occasion or it's just another Monday night, you'll find a variety of satisfying and healthy recipes, including:

• Corn-Bread-Crusted Chicken Breasts
• Artichoke Stir-Fry
• Paella Rice Salad
• Shrimp Pesto Ravioli
• Easy Jambalaya
• Italian Meatloaf

Lynette Rohrer Shirk is a classically trained chef who attended the California Culinary Academy's Professional Chef Program and has worked in the kitchens of Wolfgang Puck's Postrio and Masa's. She has also worked in the pastry departments at Chez Panisse, Bizou, and Stars Palo Alto restaurants, as well as at William Sonoma, Inc.'s Corporate Headquarters. Shirk has had the honor of cooking at the James Beard House in New York City, and she has lectured at the Association of Education in Journalism and Mass Communication Annual Convention on the experience of writing and editing the 101 recipes for Wild Women in the Kitchen. She lives in Lewisville, TX.