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Mexican Cooking: A Step-By-Step Guide to Authentic Dishes Made Easy
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Mexican Cooking: A Step-By-Step Guide to Authentic Dishes Made Easy Paperback - 2010

by Chelsie Kenyon; Jackie Alpers (Photographer)

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Reader reviews for Mexican Cooking: A Step-By-Step Guide to Authentic Dishes Made Easy

From the publisher

Mexican cuisine has become a staple of American restaurant culture--and this book brings it home. With 100 step-by-step main recipes and more than 250 variations, and 350 full-color photographs, Knack Mexican Cooking shows readers how to recreate the incredible spices and aromas of their favorite Mexican restaurant in their own kitchens. Using fiery chilies, tomatoes, peppers, avocados, beans, and corn, they will master everything from staples like Mexican rice, beans, tortillas, and vegetables; tortas and tacos; moles and menudos; salsas and ceviches; to a slew of specialties from south of the border.

From the rear cover

Mexican cuisine has become a staple of America's restaurant scene--and this book brings it home. With 100 step-by-step main recipes and more than 250 variations, and 350 full-color photos, Knack Mexican Cooking shows you how to recreate the delicious flavors of your favorite Mexican place in your own kitchen. Using traditional ingredients like chiles, tomatoes, peppers, avocados, beans, and corn, you will master the cuisine. Learn to make Mexican rice, beans, tortillas, and vegetables; tortas and tacos; moles and menudos; salsas and ceviches; and a slew of specialties from south of the border. It's now yours for the making--more easily than ever. Delicioso!350 full-color photos100 recipes & 250 variationsAppetizers * SoupsChicken * Beef * Pork * SeafoodGuacamoles & DipsSalsas * Tacos & TostadasBurritos & QuesadillasDesserts

Details

  • Title Mexican Cooking: A Step-By-Step Guide to Authentic Dishes Made Easy
  • Author Chelsie Kenyon; Jackie Alpers (Photographer)
  • Binding Paperback
  • Edition First Edition, F
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Globe Pequot Publishing, Guilford, CT
  • Publication date 2010-01
  • Illustrated Yes
  • Features Bibliography, Glossary, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • ISBN 9781599217802 / 1599217805
  • Weight 1.65 lbs (0.75 kg)
  • Dimensions 7.9 x 8.5 x 0.7 in (20.07 x 21.59 x 1.78 cm)
  • Themes
    • Cultural Region: Mexican
    • Ethnic Orientation: Chicano
    • Ethnic Orientation: Hispanic
    • Ethnic Orientation: Latino
  • Category Cooking / Wine
  • Library of Congress subjects Cooking, Mexican, Cookbooks
  • Library of Congress Catalogue Number 2009034432
  • Dewey Decimal Code 641.597

About the author

Chelsie Kenyon is the About.com resident expert on Mexican food. Raised in Southern California's Mexican community, she travels regularly to Mexico for family and fun. She has taught classes in Mexican cooking and has written articles for mexgrocer.com.

Jackie Alpers is an award-winning photographer whose work has been featured in numerous books, including Knack Low-Salt Cooking and Knack Calorie Counter Cookbook, as well as major magazines. Visit her at jackiealpers.com

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Knack Mexican Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy (Knack: Make It Easy)
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Knack Mexican Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy (Knack: Make It Easy)

by Kenyon, Chelsie

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Knack Mexican Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy (Knack: Make It Easy)
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Knack Mexican Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy (Knack: Make It Easy)

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Knack Mexican Cooking : A Step-by-Step Guide to Authentic Dishes Made Easy

Knack Mexican Cooking : A Step-by-Step Guide to Authentic Dishes Made Easy

by Chelsie Kenyon

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Knack Mexican Cooking : A Step-by-Step Guide to Authentic Dishes Made Easy

Knack Mexican Cooking : A Step-by-Step Guide to Authentic Dishes Made Easy

by Chelsie Kenyon

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Knack Mexican Cooking : A Step-by-Step Guide to Authentic Dishes Made Easy
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Knack Mexican Cooking : A Step-by-Step Guide to Authentic Dishes Made Easy

by KENYON, Alpers

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Knack Mexican Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy (Knack: Make It Easy)
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Knack Mexican Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy (Knack: Make It Easy)

by Kenyon, Chelsie

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ISBN 10 / ISBN 13
9781599217802 / 1599217805
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Knack Mexican Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy (Knack: Make It Easy)
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Knack Mexican Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy (Knack: Make It Easy)

by Kenyon, Chelsie

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ISBN 10 / ISBN 13
9781599217802 / 1599217805
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Globe Pequot, 2010-01-19. paperback. New. 8.50x0.75x8.00. Buy with confidence. Excellent Customer Service & Return policy.
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Knack Mexican Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy (Knack: Make It Easy)
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Knack Mexican Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy (Knack: Make It Easy)

by Kenyon, Chelsie

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  • Paperback
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Binding
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ISBN 10 / ISBN 13
9781599217802 / 1599217805
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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