Home Soup: The Ultimate Book of Soups and Stews by Derek Bissonnette (ISBN: 9781604338096)

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Soup: The Ultimate Book of Soups and Stews Hardback - 2018

Name: Soup: The Ultimate Book of Soups and Stews (Ultimate Cookbooks)
Price: 12.51 USD
Availability: InStock
Author: Bissonnette, Derek
ISBN: 9781604338096

by Derek Bissonnette

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From the publisher

Go way beyond the basics with this gorgeous chef's compendium of delicious, satisfying soups and stews!

Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics--and some creative concoctions that will surely become family favorites.

Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette's Soup features:

300+ Easy-to-Follow Recipes that will guide you to remarkable results
Mouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniques
Recipes for all Palates - it doesn't matter if you're an omnivore, gluten-free, vegetarian, or vegan
Family-Friendly Recipes designed to be ready in 30 minutes or less
20+ Chilled and Dessert Soups
A Comprehensive History of Soup

Whether you are planning a casual family dinner, or a formal dinner for 20--this cookbook will help elevate your soups.

The Ultimate Cookbook series:

Provides a comprehensive guide to all things food - from ingredient specific to ethnic cuisine to historical facts and information
Inspires your culinary art skills with beautiful images and easy to follow instructions
Perfect for the chefs, home cooks, or foodies in your life
Makes a great holiday gift for friends, family, or loved ones

Sharpen your skills and feed your appetite with additional cookbooks in the series.

Details

Title Soup: The Ultimate Book of Soups and Stews
Author Derek Bissonnette
Binding Hardback
Pages 800
Volumes 1
Language ENG
Publisher Cider Mill Press
Publication date 2018-10-16
Illustrated Yes
Features Illustrated, Index
ISBN 9781604338096 / 1604338091
Weight 4.1 lbs (1.86 kg)
Dimensions 10.8 x 7.6 x 1.9 in (27.43 x 19.30 x 4.83 cm)
Category Cooking / Wine
Library of Congress subjects Soups, Stews
Dewey Decimal Code 641.813

About the author

When Derek Bissonnette was 16 he landed his first kitchen gig, at a bakery in Searsport, Maine. He went on to study baking and pastry at the Culinary Institute of America, graduating in 2000. He was hired as the pastry chef at the estimable White Barn Inn in Kennebunk, Maine, jumped to the renowned Inn at Little Washington in rural Virginia, and then joined the kitchen at the elegant English countryside hotel, The Summer Lodge Country House Hotel and Spa. In 2009, he returned to Maine and the White Barn, where he was promoted to executive chef in 2015. After Bissonnette took over the White Barn kitchen, he started toting a camera to work to create a visual record of dishes he and his staff came up with. Photography clicked with him, and in 2017, he gave up his apron to pursue photography full time. He is the author of Soup: The Ultimate Cookbook and Dumplings. Find out more at dbfoodphoto.com.

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Soup: The Ultimate Book of Soups and Stews (Ultimate Cookbooks)

by Bissonnette, Derek

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Hardback

Condition: Very good
Binding: Hardcover
ISBN 10 / ISBN 13: 9781604338096 / 1604338091
Quantity available: 1
Seller: agoodealofbooks
Item price: A$18.06

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Description:

Cider Mill Press, 10/16/2018 12:00:01. hardcover. Very Good. 1.9291 in x 10.7480 in x 7.5591 in. very clean hardcover. no marks. clean text. solid binding. very light wear. ISBN matches listing.