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Slow Food Nation's Come to the Table: The Slow Food Way of Living
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Slow Food Nation's Come to the Table: The Slow Food Way of Living Hardback - 2008

by Foreword by Alice L. Waters; Katrina Heron (Editor)

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From the publisher

Where do great meals begin? Come to the Table brings you straight to the source of wonderful flavors, beauty, abundance, and pride of place--the small farms of California and the people who tend them season after season.
Alice Waters, the celebrated chef and food activist, introduces a remarkable group of resilient fresh-food artisans who are committed to keeping our food supply delicious, diverse, and safe--for humans and the planet.
Meet the folks down on the farm and learn firsthand about the back-to-the-future small-farm economy that's gaining strength across America.
Discover new tastes and memorable traditions. Explore local flavors, wit, and wisdom along with the universal values of a food system that is "good, clean, and fair." Recreate a range of sumptuous yet simple meals with the farmers' own family recipes--including breakfast crostata and fresh-fruit jams, stuffed artichokes and black-eyed peas, chile relleno casseroles, pulled pork, and cheesecake.
Sustainable food is real food. Come to the table, and help yourself!

Details

  • Title Slow Food Nation's Come to the Table: The Slow Food Way of Living
  • Author Foreword by Alice L. Waters; Katrina Heron (Editor)
  • Binding Hardback
  • Edition First Edition
  • Pages 160
  • Volumes 1
  • Language ENG
  • Publisher Modern Times, Emmaus, PA:
  • Publication date 2008-09
  • Illustrated Yes
  • ISBN 9781605298955 / 1605298956
  • Weight 1.29 lbs (0.59 kg)
  • Dimensions 8.74 x 8.16 x 0.8 in (22.20 x 20.73 x 2.03 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Cookery (Natural foods), Slow food movement - California
  • Library of Congress Catalogue Number 2008030251
  • Dewey Decimal Code 641.563

About the author

One of America's most influential chefs, Alice Waters launched a delicious revolution in 1971 when she introduced local, organic fare at her Berkeley, California, restaurant, Chez Panisse. Waters brought her vision for edible education to public schools through the Chez Panisse Foundation, which operates the Edible Schoolyard program. A recipient of the Natural Resources Defense Council Force of Nature Award, she is vice president of Slow Food International.
Katrina Heron is a journalist who has been editor-in-chief of Wired magazine and a senior editor at The New Yorker, Vanity Fair, and The New York Times Magazine. She is a director of the Chez Panisse Foundation and chair of the board of Slow Food Nation.

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Slow Food Nation's Come to the Table: The Slow Food Way of Living
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Slow Food Nation's Come to the Table: The Slow Food Way of Living

by Waters, Alice L

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Slow Food Nation's Come to the Table: The Slow Food Way of Living
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Slow Food Nation's Come to the Table: The Slow Food Way of Living

by Waters, Alice L.

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Come to the Table : The Slow Food Way of Living

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Come to the Table : The Slow Food Way of Living

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Come to the Table : The Slow Food Way of Living

Come to the Table : The Slow Food Way of Living

by Anya Fernald; Alice Waters; Slow Food Nation

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Come to the Table : The Slow Food Way of Living

Come to the Table : The Slow Food Way of Living

by Alice Waters; Anya Fernald; Slow Food Nation

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Come to the Table : The Slow Food Way of Living
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Come to the Table : The Slow Food Way of Living

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Come to the Table : The Slow Food Way of Living
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Come to the Table : The Slow Food Way of Living

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Slow Food Nation's Come to the Table: The Slow Food Way of Living

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