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Coffee and Community: Maya Farmers and Fair-Trade Markets
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Coffee and Community: Maya Farmers and Fair-Trade Markets Paperback - 2011

by Sarah Lyon

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Reader reviews for Coffee and Community: Maya Farmers and Fair-Trade Markets

From the publisher

We are told that simply by sipping our morning cup of organic, fair-trade coffee we are encouraging environmentally friendly agricultural methods, community development, fair prices, and shortened commodity chains. But what is the reality for producers, intermediaries, and consumers? This ethnographic analysis of fair-trade coffee analyzes the collective action and combined efforts of fair-trade network participants to construct a new economic reality.

Focusing on La Voz Que Clama en el Desierto-a cooperative in San Juan la Laguna, Guatemala-and its relationships with coffee roasters, importers, and certifiers in the United States, Coffee and Community argues that while fair trade does benefit small coffee-farming communities, it is more flawed than advocates and scholars have acknowledged. However, through detailed ethnographic fieldwork with the farmers and by following the product, fair trade can be understood and modified to be more equitable.

This book will be of interest to students and academics in anthropology, ethnology, Latin American studies, and labor studies, as well as economists, social scientists, policy makers, fair-trade advocates, and anyone interested in globalization and the realities of fair trade. Winner of the Society for Economic Anthropology Book Award

Details

  • Title Coffee and Community: Maya Farmers and Fair-Trade Markets
  • Author Sarah Lyon
  • Binding Paperback
  • Edition [ Edition: Repri
  • Pages 280
  • Volumes 1
  • Language ENG
  • Publisher University Press of Colorado, Boulder
  • Publication date 2011-01-17
  • Features Bibliography, Index, Maps, Table of Contents
  • ISBN 9781607320579 / 1607320576
  • Weight 0.83 lbs (0.38 kg)
  • Dimensions 8.9 x 5.9 x 0.9 in (22.61 x 14.99 x 2.29 cm)
  • Themes
    • Cultural Region: Latin America
  • Category Archaeology / Anthropology
  • Library of Congress subjects Coffee industry - Guatemala, Coffee - Social aspects - Guatemala
  • Library of Congress Catalogue Number 2010042218
  • Dewey Decimal Code 338.173

About the author

Sarah Lyon is an assistant professor of anthropology at the University of Kentucky. Her interests lie at the intersection of culture, agriculture, consumption, and the global economy.

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Coffee and Community: Maya Farmers and Fair-Trade Markets

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Coffee and Community: Maya Farmers and Fair-Trade Markets

by Lyon, Sarah

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