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Storey's Guide to Raising Turkeys, 3rd Edition: Breeds, Care, Marketing Paperback - 2013
by Don Schrider
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From the publisher
From the rear cover
Not only are turkeys an excellent source of succulent meat, rich eggs, and nutrient-dense manure, but they are curious, social, and friendly as well: a perfect and profitable choice for many farmers. Don Schrider brings his hands-on experience to this one-stop reference for humanely raising healthy turkeys.
The revised and updated third edition includes:
- Descriptions of more than a dozen heritage varieties
- Humane handling methods
- Feeding practices, including pasture-based production
- Breeding, incubation, and brooding
- Disease prevention
- Protection from predators
- Organic certification standards
Details
- Title Storey's Guide to Raising Turkeys, 3rd Edition: Breeds, Care, Marketing
- Author Don Schrider
- Binding Paperback
- Edition 3rd
- Pages 320
- Volumes 1
- Language ENG
- Publisher Storey Publishing, NEW YORK
- Publication date 2013-01-29
- Features Bibliography, Glossary, Index, Table of Contents
- ISBN 9781612121499 / 1612121497
- Weight 1.15 lbs (0.52 kg)
- Dimensions 8.9 x 6 x 0.9 in (22.61 x 15.24 x 2.29 cm)
- Category Technology & Industrial Arts
- Library of Congress subjects Turkeys
- Library of Congress Catalogue Number 2012032591
- Dewey Decimal Code 636.592
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