Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking Paperback - 2014
by Paula Marcoux
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From the publisher
From the jacket flap
"It s All Fun and Flames"
""
INTRODUCE YOUR FAVORITE FOODS TO LIVE FIRE!
From the elemental thrill of toasting cheese on a stick to the warm comfort of stewing a pot of fish
chowder in your fireplace, cooking with live fire is a satisfying treat.
Paula Marcoux understands the tricks and techniques of partnering with fire to cook delicious, full-
flavored foods. With her wide-ranging guide, you ll learn to:
Build a simple spit to roast meat over a fire pit.
Turn an inverted steel wok into a griddle for flatbreads.
Plank-roast fish with nothing more than fire, a piece of hardwood, and a hammer and nails.
Simmer, saute, deep-fry, and even bake in iron pots set over live fire or hot coals.
Construct a basic wood-fired oven for broiling veggies, roasting meats, and baking pizza.
Choose the best cooking vessels, tools, and utensils.
Build the perfect fire!
"
Details
- Title Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
- Author Paula Marcoux
- Binding Paperback
- Edition Paperback
- Pages 320
- Volumes 1
- Language ENG
- Publisher Storey Publishing
- Publication date 2014-05
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- ISBN 9781612121581 / 1612121586
- Weight 2.15 lbs (0.98 kg)
- Dimensions 9.9 x 8 x 0.9 in (25.15 x 20.32 x 2.29 cm)
- Category Cooking / Wine
- Library of Congress Catalogue Number 2013040132
Media reviews
Citations
- Publishers Weekly, 02/17/2014, Page 0
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COOKING WITH FIRE : FROM ROASTING ON A SPIT TO BAKING IN A TANNUR, REDISCOVERED TECHNIQUES AND RECIPES THAT CAPTURE THE FLAVORS OF WOOD-FIRED COOKING
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