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Food Anatomy: The Curious Parts & Pieces of Our Edible World Paperback - 2016
by Julia Rothman; Rachel Wharton (With)
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From the publisher
From the rear cover
A Palette for Your Palate Delve into the culinary world with Julia Rothman's delightful visual tour of cookery and international cuisine. Histories and curiosities of food around the world are illustrated and explained with Rothman's uniquely charming style. What does an asparagus fork look like? What country puts banana sauce on their French fries? What's the difference between a fish fillet and fish steak? Indulge yourself with a recommended daily allowance of facts and fun.
Details
- Title Food Anatomy: The Curious Parts & Pieces of Our Edible World
- Author Julia Rothman; Rachel Wharton (With)
- Binding Paperback
- Edition Paperback
- Pages 224
- Volumes 1
- Language ENG
- Publisher Storey Publishing
- Publication date 2016-11-15
- Illustrated Yes
- Features Illustrated
- ISBN 9781612123394 / 1612123392
- Weight 1.4 lbs (0.64 kg)
- Dimensions 8.9 x 6.5 x 0.9 in (22.61 x 16.51 x 2.29 cm)
- Category Cooking / Wine
- Library of Congress subjects Food, Cooking
- Library of Congress Catalogue Number 2016039999
- Dewey Decimal Code 641.3
Media reviews
Citations
- Booklist, 10/01/2016, Page 20
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