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Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner Paperback - 2015 - 3rd Edition
by Ken Haedrich; Foreword by Marion Cunningham
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From the publisher
From the rear cover
Taste What Maple Can Do!
Pure maple syrup possesses a subtle bouquet and complex flavors that set it apart from all other sweeteners. Essential on pancakes and perfect in all sorts of cookies, pies, and other baked goods, maple syrup also brings an intriguing note of sweetness to savory dishes.
From fondue to salad dressing, baked beans to grilled salmon, and sweet- and-sour chicken salad to pumpkin soup, Ken Haedrich's recipes add just the right sweet touch to your daily cooking.
Details
- Title Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner
- Author Ken Haedrich; Foreword by Marion Cunningham
- Binding Paperback
- Edition number 3rd
- Edition 3
- Pages 192
- Volumes 1
- Language ENG
- Publisher Storey Publishing
- Publication date 2015-12-01
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9781612126647 / 1612126642
- Weight 1 lbs (0.45 kg)
- Dimensions 8.9 x 6.9 x 0.5 in (22.61 x 17.53 x 1.27 cm)
- Category Cooking / Wine
- Library of Congress subjects Cookbooks, Cooking (Maple sugar and syrup)
- Library of Congress Catalogue Number 2015029141
- Dewey Decimal Code 641.636
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Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner
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