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Cooking Basics: Tips on Mastering the Fundamentals of Good Cooking
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Cooking Basics: Tips on Mastering the Fundamentals of Good Cooking Paperback - 2015

by Thomas N. England

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Reader reviews for Cooking Basics: Tips on Mastering the Fundamentals of Good Cooking

From the publisher

Cooking is an art and knowing how to master the many skills and techniques that normally only come from years of experience in the kitchen can be tough. However, with the right expert guidance, those skills can come easy, and cooking can be fun. Idiot's Guides: Cooking Basics will help even the most inexperienced novice in the kitchen gain the skills necessary to cook nearly anything the right way. Packed full of step-by-step color photography and step-by-step lessons for over 80 classic recipes, Idiot's Guides: Cooking Basics teaches you all the basic skills required to be successful in the kitchen and learn skills that will last a lifetime.

Details

  • Title Cooking Basics: Tips on Mastering the Fundamentals of Good Cooking
  • Author Thomas N. England
  • Binding Paperback
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Alpha Books
  • Publication date 2015-09
  • Illustrated Yes
  • ISBN 9781615648191 / 1615648194
  • Weight 2 lbs (0.91 kg)
  • Dimensions 9.1 x 7.6 x 0.6 in (23.11 x 19.30 x 1.52 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Cooking, Cookbooks
  • Library of Congress Catalogue Number 2015930787
  • Dewey Decimal Code 641.5

About the author

Thomas N. England is a professional chef, food writer, educator, and mentor who has shared his expertise with both aspiring and seasoned chefs for more than 20 years. Born and raised in northern Indiana, Chef England trained in New York at the Culinary Institute of America. He is an ACF Certified Executive Chef (CEC) and Certified Foodservice Educator (CFSE). As a Certified Specialist of Spirits (CSS) he is also well versed in the production and pairing of alcohol, running and consulting for wineries. Chef England currently serves as program coordinator at the Ivy Tech Hospitality and Culinary Arts program in Indianapolis, and is active in the community as a local foods activist as cofounder and president of Dig IN--a nonprofit with the mission of promoting Indiana foods, beverages, and agriculture.

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Cooking Basics: Tips on Mastering the Fundamentals of Good Cooking (Idiot's Guides)
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Cooking Basics: Tips on Mastering the Fundamentals of Good Cooking (Idiot's Guides)

by England, Thomas N

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9781615648191 / 1615648194
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Idiot's Guides: Cooking Basics
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Idiot's Guides: Cooking Basics

by England, Thomas N

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ISBN 10 / ISBN 13
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Cooking Basics : Tips on Mastering the Fundamentals of Good Cooking
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Cooking Basics : Tips on Mastering the Fundamentals of Good Cooking

by Thomas N. England

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Cooking Basics
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Cooking Basics

by Alpha; Thomas N. England

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Dorling Kindersley Publishing, Incorporated, 2015. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Cooking Basics : Tips on Mastering the Fundamentals of Good Cooking
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Cooking Basics : Tips on Mastering the Fundamentals of Good Cooking

by Thomas N. England

  • Used
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  • Paperback
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Good
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Paperback
ISBN 10 / ISBN 13
9781615648191 / 1615648194
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Dorling Kindersley Publishing, Incorporated, 2015. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Cooking Basics : Tips on Mastering the Fundamentals of Good Cooking
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Cooking Basics : Tips on Mastering the Fundamentals of Good Cooking

by England, Thomas N

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9781615648191 / 1615648194
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Cooking Basics: Tips on Mastering the Fundamentals of Good Cooking (Idiot's Guides)
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Cooking Basics: Tips on Mastering the Fundamentals of Good Cooking (Idiot's Guides)

by England, Thomas N

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Paperback
ISBN 10 / ISBN 13
9781615648191 / 1615648194
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Idiot's Guides Cooking Basics

Idiot's Guides Cooking Basics

by England, Thomas N.

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  • Paperback
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ISBN 10 / ISBN 13
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Cooking Basics: Tips on Mastering the Fundamentals of Good Cooking (Idiot's Guides)
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Cooking Basics: Tips on Mastering the Fundamentals of Good Cooking (Idiot's Guides)

by England, Thomas N.

  • Used
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  • Paperback
Condition
Good
Binding
Paperback
ISBN 10 / ISBN 13
9781615648191 / 1615648194
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1
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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