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Cooking Basics: Tips on Mastering the Fundamentals of Good Cooking Paperback - 2015
by Thomas N. England
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Details
- Title Cooking Basics: Tips on Mastering the Fundamentals of Good Cooking
- Author Thomas N. England
- Binding Paperback
- Pages 272
- Volumes 1
- Language ENG
- Publisher Alpha Books
- Publication date 2015-09
- Illustrated Yes
- ISBN 9781615648191 / 1615648194
- Weight 2 lbs (0.91 kg)
- Dimensions 9.1 x 7.6 x 0.6 in (23.11 x 19.30 x 1.52 cm)
- Category Cooking / Wine
- Library of Congress subjects Cooking, Cookbooks
- Library of Congress Catalogue Number 2015930787
- Dewey Decimal Code 641.5
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Cooking Basics: Tips on Mastering the Fundamentals of Good Cooking (Idiot's Guides)
by England, Thomas N
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Cooking Basics : Tips on Mastering the Fundamentals of Good Cooking
by Thomas N. England
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Cooking Basics
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Cooking Basics : Tips on Mastering the Fundamentals of Good Cooking
by Thomas N. England
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- Condition
- Good
- Binding
- Paperback
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- 9781615648191 / 1615648194
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Cooking Basics : Tips on Mastering the Fundamentals of Good Cooking
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Cooking Basics: Tips on Mastering the Fundamentals of Good Cooking (Idiot's Guides)
by England, Thomas N
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Idiot's Guides Cooking Basics
by England, Thomas N.
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Cooking Basics: Tips on Mastering the Fundamentals of Good Cooking (Idiot's Guides)
by England, Thomas N.
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- Good
- Paperback
- Condition
- Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781615648191 / 1615648194
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