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Six Thousand Years of Bread: Its Holy and Unholy History
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Six Thousand Years of Bread: Its Holy and Unholy History Paperback - 2014

by H. E. Jacob; Foreword by Peter Reinhart


From the publisher

"In a colossal epic tale, Mr. Jacob has sketched world history--its folkways, its religion, its superstition, and its plagues, all in terms of bread." --Wall Street Journal From ancient Egypt to modern times, bread has been the essential food, the very symbol of fundamental well-being. First published in 1944 and the result of more two decades' research, Six Thousand Years of Bread is a thought-provoking journey through bread's role in politics, religion, technology, war, civilization, and beyond. A cult favorite among bakers and foodies, this beautiful new seventieth anniversary edition will fascinate philosophers, historians, and bakers alike. The fascinating voyage begins with bread in prehistoric times and continues with an exploration of the plow, the discovery of baking, the Greek passion for seed corn and reverence for the bread goddess Demeter, the significance of the Bible's many references to bread, and how bread contributed to the outcome of World War I. In a poignant conclusion, Jacob describes his own experiences subsisting on bread made of sawdust in a Nazi concentration camp. Six Thousand Years of Bread is a brilliant celebration of bread and the remarkable role it has played throughout human history. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Details

  • Title Six Thousand Years of Bread: Its Holy and Unholy History
  • Author H. E. Jacob; Foreword by Peter Reinhart
  • Binding Paperback
  • Edition Anniversary Edit
  • Pages 416
  • Volumes 1
  • Language ENG
  • Publisher Skyhorse Publishing, New York
  • Date 2014-09
  • Illustrated Yes
  • ISBN 9781629145143 / 1629145149
  • Weight 1.62 lbs (0.73 kg)
  • Dimensions 9 x 6 x 1 in (22.86 x 15.24 x 2.54 cm)
  • Library of Congress subjects Bread - History, Bread - Social aspects
  • Dewey Decimal Code 664.752

About the author

H. E. Jacob wrote some forty books during his prolific career, including biographies, poetry, dramas, and histories. After fleeing Nazi-occupied Germany, he moved to New York and gained American citizenship. In the early fifties he returned to Germany, where he died in 1967. Peter Reinhart is the author of many award-winning books on bread and culture, including The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread and Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor. He is a baking instructor at Johnson and Wales University in Charlotte, North Carolina.
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Six Thousand Years of Bread: Its Holy and Unholy History
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Six Thousand Years of Bread: Its Holy and Unholy History

by Jacob, H. E.

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Six Thousand Years of Bread: Its Holy and Unholy History
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Six Thousand Years of Bread: Its Holy and Unholy History

by Jacob, H. E.; Reinhart, Peter [Foreword]

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Six Thousand Years of Bread: Its Holy and Unholy History
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Six Thousand Years of Bread: Its Holy and Unholy History

by Jacob, H. E.; Reinhart, Peter [Foreword]

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Paperback
ISBN 10 / ISBN 13
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Six Thousand Years of Bread: Its Holy and Unholy History
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Six Thousand Years of Bread: Its Holy and Unholy History

by Jacob, H. E./ Reinhart, Peter (Foreward By)

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