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The Infrared Grill Master: Recipes and Techniques for Perfectly Seared,
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The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time Hardback -

by Jenny Dorsey

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Reader reviews for The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time

From the publisher

Level up your outdoor grilling game with this chef-approved cookbook and guide to the red-hot infrared grilling tech that guarantees consistent and juicy steaks, ribs, burgers, seafood, and more.

Infrared grilling is the best way to make perfectly cooked, flavor-packed versions of your favorite barbecue standards without the pillowing smoke, dangerous flare-ups, or piles of coal needed for traditional outdoor grills. Whether you're an avid griller or experimenting for the first time, The Infrared Grill Master will help you master grilling with delicious recipes, including:

- "Faux" Dry-Aged Steak
- Lamb Chops with Chimichurri
- Classic Baby Back Ribs
- Grilled Avocado Toast
- Corn "Off the Cob"
- Lobster with Charred Lemon
- and even Grilled Banana Ice Cream

Grilling with infrared technology takes a short learning curve, but is different from the classic method: Once you're comfortable setting up your outdoor grill, this book will walk through the best types of items to grill to best capture infrared technology, certain limitations to keep in mind, and clever ways to infuse the subtleties of smoking with little additional work.

Details

  • Title The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time
  • Author Jenny Dorsey
  • Binding Hardback
  • Pages 144
  • Volumes 1
  • Language ENG
  • Publisher Ulysses Press
  • ISBN 9781646040407 / 1646040406
  • Weight 1.25 lbs (0.57 kg)
  • Dimensions 9.3 x 7.6 x 0.6 in (23.62 x 19.30 x 1.52 cm)
  • Category Cooking / Wine

About the author

Jenny Dorsey is a professional chef, author, and artist specializing in interdisciplinary storytelling fusing food with social good. She is the founder of Studio ATAO, an experimental culinary production studio, and runs her own culinary consulting business. She is the author of several books, including Mastering the Instant Pot, Healthy Cocktails, and Air Frying for Everyone, and her articles have been published in outlets such as Eater, Michelin Guide, VICE, and Narratively. Her full biography, food portfolio, and listing of written work can be seen at www.jennydorsey.co.

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The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey Bbq...
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The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey Bbq Every Time

by Dorsey, Jenny

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ISBN 10 / ISBN 13
9781646040407 / 1646040406
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The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ...

The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time

by Jenny Dorsey

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  • Hardback
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ISBN 10 / ISBN 13
9781646040407 / 1646040406
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The Infrared Grill Master
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The Infrared Grill Master

by Dorsey, Jenny,

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ISBN 10 / ISBN 13
9781646040407 / 1646040406
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The Infrared Grill Master

by Dorsey, Jenny,

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ISBN 10 / ISBN 13
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The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ...
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The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time

by Dorsey, Jenny

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  • Hardback
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ISBN 10 / ISBN 13
9781646040407 / 1646040406
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The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ...
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The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time

by Dorsey, Jenny

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  • Hardback
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Hardcover
ISBN 10 / ISBN 13
9781646040407 / 1646040406
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The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ...
Stock photo: cover may vary

The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time

by Dorsey, Jenny

  • New
  • Hardback
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781646040407 / 1646040406
Quantity available
1
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Item price
A$64.14
Free Delivery to USA

Show details

Description:
Ulysses Press, 2020-09-22. hardcover. New. 7.50x0.60x9.25. Buy with confidence. Excellent Customer Service & Return policy.
Add to wish list
Item price
A$64.14
Free Delivery to USA