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User's Guide to Nutritional Supplements
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User's Guide to Nutritional Supplements Hardback - 2003

by Jack Challem

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From the publisher

The User's Guide to Nutritional Supplements focuses on the most popular nutritional supplements, those that consistently attract the most attention - and are the ones most likely to benefit the majority of people. In describing the most popular nutritional supplements, this book explains: * Vitamin E can reduce the risk of heart disease - and the best types to take. * Selenium can slash the chances of developing some types of cancer. * Ginkgo can improve memory and recall. * Chromium can help oromote weigth loss and lower the risk of diabetes. * Glucosamine and chondroitin can prevent osteoarthritis. * Calcium and magnesium work together to build strong bones. * Coenzyme Q10 can boost your energy levels and strengthenyour heart. * Ginseng and other supplements boost your exercise stamina.

Details

  • Title User's Guide to Nutritional Supplements
  • Author Jack Challem
  • Binding Hardback
  • Pages 334
  • Volumes 1
  • Language ENG
  • Publisher Basic Health Publications
  • Publication date 2003-01-01
  • ISBN 9781681628868 / 1681628864
  • Weight 2.33 lbs (1.06 kg)
  • Dimensions 11 x 8.5 x 0.75 in (27.94 x 21.59 x 1.91 cm)
  • Themes
    • Topical: Health & Fitness
  • Category Consumer Health
  • Dewey Decimal Code 613.2

About the author

Jack is one of America's most trusted nutrition and health writers a [ He's widely known as The Nutrition Reportera"[ a [ Jack is also a personal nutrition coach and available for in-person and telephone coaching a [ He's a member of the American Society for Nutrition a [ Click on the book links to read free excerpts from Jack's bestselling books a [ Order Jack's books via easy links to amazon.com a [ Read sample issues of his newsletter, The Nutrition Reportera"[ a [ Whether you're nearby or far away, find out how Jack's writing and personal nutrition coaching can help you a [ And discover much more right here that can change your life for the better...

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Users Guide to Nutritional Supplements
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Users Guide to Nutritional Supplements

by Challem, Jack

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User's Guide to Nutritional Supplements

User's Guide to Nutritional Supplements

by Jack Challem

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9781681628868 / 1681628864
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Hardcover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The User's Guide to Nutritional Supplements focuses on the most popular nutritional supplements, those that consistently attract the most attention - and are the ones most likely to benefit the majority of people. In describing the most
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User's Guide to Nutritional Supplements [Hardcover] Challem, Jack
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User's Guide to Nutritional Supplements [Hardcover] Challem, Jack

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Users Guide to Nutritional Supplements
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Users Guide to Nutritional Supplements

by Jack Challem

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Hardcover
ISBN 10 / ISBN 13
9781681628868 / 1681628864
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User's Guide to Nutritional Supplements
Stock photo: cover may vary

User's Guide to Nutritional Supplements

by Challem, Jack

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  • Hardback
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Hardcover
ISBN 10 / ISBN 13
9781681628868 / 1681628864
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Basic Health Publications, Inc, 2003-01-01. hardcover. New. 8.50x0.75x11.00. Buy with confidence. Excellent Customer Service & Return policy.
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Users Guide to Nutritional Supplements
Stock photo: cover may vary

Users Guide to Nutritional Supplements

by Challem, Jack

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  • Hardback
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Hardcover
ISBN 10 / ISBN 13
9781681628868 / 1681628864
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Basic Health Pubns, 2003. Hardcover. New. 334 pages. 11.00x8.50x0.94 inches.
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User's Guide to Nutritional Supplements
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User's Guide to Nutritional Supplements

by Challem, Jack

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ISBN 10 / ISBN 13
9781681628868 / 1681628864
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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User's Guide to Nutritional Supplements
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User's Guide to Nutritional Supplements

by Challem, Jack

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  • Hardback
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Used
Binding
Hardcover
ISBN 10 / ISBN 13
9781681628868 / 1681628864
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Basic Health Publications, Inc, 2003-01-01. hardcover. Used: Good. 8.50x0.75x11.00. Buy with confidence. Excellent Customer Service & Return policy.
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Item price
A$86.66
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