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Encyclopedia of Asian Food
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Encyclopedia of Asian Food Hardback - 2010

by Charmaine Solomon

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From the publisher

Asian markets remain the last mystery to the West ? until now. Charmaine Solomon's Encyclopedia of Asian Food will lead you down the aisles of Asian cuisine, from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, colours and flavours that festoon these far-flung exotic lands.

Details

  • Title Encyclopedia of Asian Food
  • Author Charmaine Solomon
  • Binding Hardback
  • Edition New
  • Pages 608
  • Volumes 1
  • Language ENG
  • Publisher New Holland Publishers
  • Publication date 2010-07
  • Illustrated Yes
  • ISBN 9781742570099 / 1742570097
  • Weight 3.77 lbs (1.71 kg)
  • Dimensions 10.06 x 7.54 x 1.75 in (25.55 x 19.15 x 4.45 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Food, Cooking, Asian
  • Dewey Decimal Code 641.595

About the author

Chairmaine Solomon is the author of many books, some of which have been translated into German, French, Dutch and Norwegian. Her best know book, The Complete Asian Cookbook, is sold throughout the world and has become a classic. It is used as a text book in teaching young chefs, as well as being a foolproof guide to great home cooking.

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Encyclopedia of Asian Food
Stock photo: cover may vary

Encyclopedia of Asian Food

by Solomon, Charmaine

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781742570099 / 1742570097
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1
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Item price
A$100.40
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Add to wish list
Item price
A$100.40
Free Delivery to USA