Home Pablos Kitchen: Secrets of Latin American Cuisine by David Michaels (ISBN: 9781742579757)

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Pablos Kitchen: Secrets of Latin American Cuisine Hardback -

Name: Pablos Kitchen: Secrets of Latin American Cuisine
Price: 19.39 USD
Availability: InStock
Author: Michaels, David
ISBN: 9781742579757

by David Michaels

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From the publisher

Pablo's Kitchen brings the authentic tastes of Mexican and Latin cuisine into your home with festive flare. All the Latin classics are here with traditional recipes with a modern touch.

Colombian born chef David Michaels shares stories and recipes that date back hundreds of years.

Taking recipes from his mother, his grandmother and his great grandmother, David has developed and recreated these delicious Latino dishes for the tables of today.

Details

Title Pablos Kitchen: Secrets of Latin American Cuisine
Author David Michaels
Binding Hardback
Pages 176
Volumes 1
Language ENG
Publisher New Holland Publishers
Illustrated Yes
Features Dust Cover, Illustrated, Index
ISBN 9781742579757 / 1742579752
Weight 1.6 lbs (0.73 kg)
Dimensions 9.6 x 7.8 x 0.7 in (24.38 x 19.81 x 1.78 cm)
Themes
- Cultural Region: Latin America
- Cultural Region: Mexican
- Ethnic Orientation: Chicano
- Ethnic Orientation: Hispanic
- Ethnic Orientation: Latino
- Topical: Health & Fitness
Category Cooking / Wine
Library of Congress subjects Cookbooks, Cooking, Latin American
Dewey Decimal Code 641.598

About the author

David Michaels is a Colombian born son of 3; after traveling to Bolivia he decided he needed a career to grow into and chasing an early career of becoming a Chef has led him to over 28 countries, living in 5 and learning the cultures of different foods. After his worldwide experiences he decided to put together his own Latino fast food business introducing healthy, fast food known as Pablo's Kitchen. After an early start Pablo's Kitchen took off and adapted to the online delivery and catering business. This brand has introduced Latino favorites like empanadas, Arepas, Ceviche and tacos to the masses.

Working in England, Spain and parts of Latin America, David collected effective ways of cooking honest food in an organised fashion while putting a big focus on Mexican and Colombian street food.

Latin food wasn't easy to find outside of South America so David thought it was time to introduce Latin American style fast food to the bigger world via online platforms and word of mouth.

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