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Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods
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Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods Hardback - 2017

by Holly Davis

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  • Title Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods
  • Author Holly Davis
  • Binding Hardback
  • Edition Hardback
  • Volumes 1
  • Language ENG
  • Publisher Murdoch Books
  • Publication date 2017
  • ISBN 9781743368688 / 1743368682
  • Category Miscellaneous Adult

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Ferment : A guide to the ancient art of making cultured foods

Ferment : A guide to the ancient art of making cultured foods

by Holly Davis

  • New
  • Hardback
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New
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Hardcover
ISBN 10 / ISBN 13
9781743368688 / 1743368682
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A$15.55 Delivery to USA

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Hardcover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Holly Davis shows us it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.
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A$38.35
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Ferment
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Ferment

by Davis Holly

  • New
  • Hardback
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781743368688 / 1743368682
Quantity available
1
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A$29.19 Delivery to USA

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Murdoch, 2017. Hardcover. New. 272 pages. 9.76x7.40x1.34 inches.
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A$38.93
A$29.19 Delivery to USA
Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods

Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods

by Holly Davis

  • New
  • Hardback
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781743368688 / 1743368682
Quantity available
6
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A$41.99
A$19.36 Delivery to USA

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Description:
Hardback. New. Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Holly Davis shows us it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.
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Item price
A$41.99
A$19.36 Delivery to USA
Ferment: A practical guide to the ancient art of making cultured foods
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Ferment: A practical guide to the ancient art of making cultured foods

by Holly Davis

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New
ISBN 10 / ISBN 13
9781743368688 / 1743368682
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Ferment: A practical guide to the ancient art of making cultured foods
Stock photo: cover may vary

Ferment: A practical guide to the ancient art of making cultured foods

by Holly Davis

  • New
Condition
New
ISBN 10 / ISBN 13
9781743368688 / 1743368682
Quantity available
2
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A$79.28
A$5.86 Delivery to USA

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new.
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A$79.28
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Ferment
Stock photo: cover may vary

Ferment

  • New
  • Hardback
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781743368688 / 1743368682
Quantity available
1
Seller
Item price
A$79.29
A$5.86 Delivery to USA

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Description:
. Hardback. New.
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Item price
A$79.29
A$5.86 Delivery to USA