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The Cook's Encyclopedia of Vegetables: A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses Paperback - 2015
by Christine Ingram
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- Title The Cook's Encyclopedia of Vegetables: A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses
- Author Christine Ingram
- Binding Paperback
- Pages 256
- Volumes 1
- Language ENG
- Publisher Southwater Publishing
- Publication date 2015
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9781780193458 / 1780193459
- Weight 1.4 lbs (0.64 kg)
- Dimensions 8.6 x 6.6 x 0.7 in (21.84 x 16.76 x 1.78 cm)
- Category Cooking / Wine
- Library of Congress subjects Vegetables, Cooking (Vegetables)
- Dewey Decimal Code 641.35
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The Cook's Encyclopedia of Vegetables: A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses
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