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The Modern Kebab
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The Modern Kebab Hardback - 2017

by Le Bab

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Reader reviews for The Modern Kebab

From the publisher

Scrap the greasy kebab made from unknown and unexciting ingredients, and instead indulge in delicious, flavor-packed dishes made the right way and using the best ingredients. With over 60 accessible recipes including ideas for Mezze, Basics, Kebabs, Mains and Cocktails, these dishes can be made at home and paired together to create a feast for your family and friends and fit for any occasion. Focusing on provenance, seasonality and technique, Le Bab have reinvented the classics as well as creating completely ingenious new combinations--from Cauliflower Pastilla, Endive and Pomegranate Salad; and Merguez and Chickpea Ragu; to kebabs that include Grilled Mackerel with Dill, Pickle and Fennel; Spring Chicken with Sprouting Broccoli and Harissa Mayo; and Winter Pork with Beetroot Relish, Charred Cabbage and Crackling. There are recipes suitable for vegetarians and vegans, along with a wide variety of both meats and fish. The Modern Kebab comes from chefs who trained in Michelin starred kitchens and wanted to share their love of the flexibility and flavors of the kebab. Includes metric measures.

Details

  • Title The Modern Kebab
  • Author Le Bab
  • Binding Hardback
  • Edition Hardback
  • Pages 128
  • Volumes 1
  • Language ENG
  • Publisher Ebury Press
  • Publication date 2017
  • Features Index
  • ISBN 9781785036422 / 1785036424
  • Weight 2.2 lbs (1.00 kg)
  • Dimensions 8.5 x 6.3 x 0.6 in (21.59 x 16.00 x 1.52 cm)
  • Themes
    • Cultural Region: Middle Eastern
    • Ethnic Orientation: Middle Eastern
  • Category Cooking / Wine
  • Library of Congress subjects Meze, Cookbooks
  • Dewey Decimal Code 641.76

About the author

Le Bab is a kebab renaissance project founded by Stephen Tozer and Ed Brunet. Originally a street food operation, they have since opened a restaurant off Carnaby Street in London. They have reinvigorated kebabs with provenance, seasonality and technique honed in Michelin-starred kitchens.

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The Modern Kebab
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The Modern Kebab

by Bab, Le

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The Modern Kebab

The Modern Kebab

by Le Bab

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ISBN 10 / ISBN 13
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Hardback. New. With over 60 accessible recipes including ideas for Mezze, Basics, Kebabs, Mains and Cocktails, this title also includes recipes that are suitable for vegetarians and vegans, along with a wide variety of both meats and fish.
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Modern Kebab

Modern Kebab

by Le Bab

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ISBN 10 / ISBN 13
9781785036422 / 1785036424
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; With over 60 accessible recipes including ideas for Mezze, Basics, Kebabs, Mains and Cocktails, this title also includes recipes that are suitable for vegetarians and vegans, along with a wide variety of both meats and fish.
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The Modern Kebab: 60 delicious recipes for flavour-packed, gourmet kebabs

The Modern Kebab: 60 delicious recipes for flavour-packed, gourmet kebabs

by Bab, Le

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The Modern Kebab
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The Modern Kebab

by Bab, Le

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Hardcover
ISBN 10 / ISBN 13
9781785036422 / 1785036424
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The Modern Kebab
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The Modern Kebab

by Bab, Le

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The Modern Kebab

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The Modern Kebab
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The Modern Kebab

by Bab, Le

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ISBN 10 / ISBN 13
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