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Paperback. Very Good.
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- Title The Modern Kebab
- Author Le Bab
- Binding Hardcover
- Edition Hardback
- Pages 128
- Volumes 1
- Language ENG
- Publisher Ebury Press
- Date 2017
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9781785036422 / 1785036424
- Weight 2.2 lbs (1.00 kg)
- Dimensions 8.5 x 6.3 x 0.6 in (21.59 x 16.00 x 1.52 cm)
-
Themes
- Cultural Region: Middle Eastern
- Ethnic Orientation: Middle Eastern
- Library of Congress subjects Meze, Cookbooks
- Dewey Decimal Code 641.76
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The Modern Kebab: 60 delicious recipes for flavour-packed, gourmet kebabs
by Bab, Le
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GORING BY SEA, West Sussex, United Kingdom
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The Modern Kebab: 60 delicious recipes for flavour-packed, gourmet kebabs
by Bab, Le
- Used
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- Paperback
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- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781785036422 / 1785036424
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GORING BY SEA, West Sussex, United Kingdom
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The Modern Kebab
by Bab, Le
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The Modern Kebab
by Bab, Le
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The Modern Kebab
by Le Bab
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Southport, Merseyside, United Kingdom
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Hardback. New. With over 60 accessible recipes including ideas for Mezze, Basics, Kebabs, Mains and Cocktails, this title also includes recipes that are suitable for vegetarians and vegans, along with a wide variety of both meats and fish.
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Modern Kebab
by Le Bab
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Uxbridge, Greater London, United Kingdom
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; <p>Le Bab is a kebab renaissance project founded by Stephen Tozer and Ed Brunet. Originally a street food operation, they have since opened a restaurant off Carnaby Street in London. They have reinvigorated kebabs with provenance
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Modern Kebab, The
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Woodside, New York, United States
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The Modern Kebab
by Bab, Le
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HOUSTON, Texas, United States
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Ebury Press, 2018-10-01. Hardcover. Used: Good.
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The Modern Kebab
by Bab, Le
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781785036422 / 1785036424
- Quantity Available
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The Modern Kebab
by Various (ed)
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Melbourne, Victoria, Australia
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London, UK: Ebury Press, 2017. New Hardcover. Various (ed). The Modern Kebab: 60 recipes from Le Bab. Ebury Press: London, UK 2017. 4to sm HC Pict Bds 128pp.
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