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Classic French Cooking: Recipes for Mastering the French Kitchen Hardback - 2004
by Elisabeth Luard
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Details
- Title Classic French Cooking: Recipes for Mastering the French Kitchen
- Author Elisabeth Luard
- Binding Hardback
- Pages 432
- Volumes 1
- Language ENG
- Publisher Spruce, New York, New York, U.S.A
- Publication date October 1, 2004
- Illustrated Yes
- ISBN 9781840728750 / 1840728752
- Weight 1.52 lbs (0.69 kg)
- Dimensions 6.92 x 5.28 x 1.6 in (17.58 x 13.41 x 4.06 cm)
- Category Cooking / Wine
- Dewey Decimal Code 641.5
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Classic French Cooking: Recipes for Mastering the French Kitchen
by Luard, Elisabeth
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Classic French Cooking: Recipes for Mastering the French Kitchen
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Classic French Cooking: Recipes for Mastering the French Kitchen
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