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The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security Paperback - 2008

by Geoff Tansey (Editor); Tasmin Rajotte (Editor)

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From the publisher

This book is the first wide-ranging guide to the key issues of intellectual property and ownership, genetics, biodiversity and food security. Proceeding from an introduction and overview of the issues, comprehensive chapters cover negotiations and instruments in the World Trade Organization, Convention on Biological Diversity, UN Food and Agriculture Organization, World Intellectual Property Organization, the International Union for the Protection of New Varieties of Plants and various other international bodies. The final part discusses the responses of civil society groups to the changing global rules, how these changes affect the direction of research and development, the nature of global negotiation processes and various alternative futures.

Published with IDRC and QIAP.

Details

  • Title The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security
  • Author Geoff Tansey (Editor); Tasmin Rajotte (Editor)
  • Binding Paperback
  • Edition First Edition
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Routledge, London
  • Publication date 2008-02-05
  • Illustrated Yes
  • Features Bibliography, Glossary, Illustrated, Index, Table of Contents
  • ISBN 9781844074297 / 1844074293
  • Weight 1.1 lbs (0.50 kg)
  • Dimensions 9.37 x 6.75 x 0.89 in (23.80 x 17.15 x 2.26 cm)
  • Category Legal Reference / Law Profession
  • Library of Congress subjects Intellectual property (International law), Food industry and trade - Standards
  • Library of Congress Catalogue Number 2007034792
  • Dewey Decimal Code 346.048

About the author

Geoff Tansey is a researcher and writer on intellectual property, food and agriculture and a Joseph Rowntree Visionary for a Just and Peaceful World. He is lead author of The Food System (1995) and co-editor of The Meat Business (1999) and Negotiating Health (2005). Tasmin Rajotte has worked in the field of sustainable agriculture, food security and environment for a number of years and is the representative for the Quaker International Affairs Programme (QIAP), Ottawa, Canada.
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