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Food Studies
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Food Studies Paperback - 2009

by Jeff Miller; Jonathan Deutsch

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From the publisher

This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Interviews with leading scholars in the field and discussions of how the study of food can enhance traditional methods are included.

Food Studies: An Introduction to Research Methods begins with an overview of food studies and research methods followed by a guide to the literature. Four methodological "baskets" representing the major methodologies of the field are explored together with interviews from leading scholars in: food history (Ken Albala); ethnographic methods (Carole Counihan); material culture and media studies (Psyche Williams-Forson); and quantitative methods (Jeffery Sobal). The book concludes with chapters on research ethics, including working with human subjects, and technology tools for research.

Details

  • Title Food Studies
  • Author Jeff Miller; Jonathan Deutsch
  • Binding Paperback
  • Edition New edition
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Bloomsbury Publishing PLC
  • Publication date 2009-12-01
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9781845206819 / 1845206819
  • Weight 0.8 lbs (0.36 kg)
  • Dimensions 9.1 x 6.1 x 0.5 in (23.11 x 15.49 x 1.27 cm)
  • Category Sociology
  • Library of Congress subjects Food - Research
  • Library of Congress Catalogue Number 2009043583
  • Dewey Decimal Code 641.507

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Citations

  • Reference and Research Bk News, 08/01/2010, Page 281

About the author

Jeff Miller, Colorado State University.
Jonathan Deutsch, Kingsborough Community College and Graduate Center, City University of New York.

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Food Studies: An Introduction to Research Methods
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