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Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish Hardback - 2012 - 1st Edition
by Diana Henry
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From the publisher
Details
- Title Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
- Author Diana Henry
- Binding Hardback
- Edition number 1st
- Edition 1
- Pages 272
- Volumes 1
- Language ENG
- Publisher Mitchell Beazley
- Publication date 2012-10
- Illustrated Yes
- Features Illustrated, Index, Price on Product - Canadian, Table of Contents
- ISBN 9781845336752 / 1845336755
- Weight 2.25 lbs (1.02 kg)
- Dimensions 10.3 x 7.1 x 1.2 in (26.16 x 18.03 x 3.05 cm)
- Category Cooking / Wine
- Library of Congress subjects Canning and preserving, Food - Preservation
- Dewey Decimal Code 641.4
Media reviews
Citations
- New York Times Book Review, 12/02/2012, Page 20
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Salt Sugar Smoke : How to Preserve Fruit, Vegetables, Meat and Fish
by Henry, Diana
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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
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