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Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
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Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish Hardback - 2012 - 1st Edition

by Diana Henry

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Reader reviews for Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish

From the publisher

This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them.

There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil. All the classic recipes are included and Diana often gives tips for how to make a version of a classic that suits your palette. For example, she includes a sweet and sticky strawberry jam, a more-fruity and less sweet version, and a Swedish 'nearly' strawberry jam (which is more like a conserve and keeps in the fridge for only a couple of weeks).

But this is also a treasure trove of recipes taken from the world's store cupboards. And most of them are luxuries that can be made from cheap ingredients - such as Thai spiced rhubarb relish, Alsace pear and Riesling jam and tea-smoked trout. Many recipes will also offer alternative ingredients - for example, make sloe gin with cranberries or plums.

Details

  • Title Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
  • Author Diana Henry
  • Binding Hardback
  • Edition number 1st
  • Edition 1
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Mitchell Beazley
  • Publication date 2012-10
  • Illustrated Yes
  • Features Illustrated, Index, Price on Product - Canadian, Table of Contents
  • ISBN 9781845336752 / 1845336755
  • Weight 2.25 lbs (1.02 kg)
  • Dimensions 10.3 x 7.1 x 1.2 in (26.16 x 18.03 x 3.05 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Canning and preserving, Food - Preservation
  • Dewey Decimal Code 641.4

Media reviews

Citations

  • New York Times Book Review, 12/02/2012, Page 20

About the author

Diana Henry is a James Beard Award winning author and beloved food writer with book sales of more than 950,000 copies worldwide. She has regular columns in The Daily Telegraph and Waitrose Weekend and her work has appeared in BBC Good Food, House & Garden, Delicious and beyond, her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the Andr Simon Food & Drink Book Awards; and a James Beard award.

Diana Henry is the author of twelve books including: Crazy Water, Pickled Lemons; Roast Figs, Sugar Snow; Plenty; Salt, Sugar, Smoke; A Change of Appetite; A Bird in the Hand; Simple; How to Eat a Peach and From the Oven to the Table

Diana Henry has a strong fanbase with 126,000 followers on Instagram @dianahenryfood

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Salt Sugar Smoke : How to Preserve Fruit, Vegetables, Meat and Fish
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Salt Sugar Smoke : How to Preserve Fruit, Vegetables, Meat and Fish

by Henry, Diana

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ISBN 10 / ISBN 13
9781845336752 / 1845336755
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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

by Henry, Diana

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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

by Henry, Diana

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  • Hardback
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ISBN 10 / ISBN 13
9781845336752 / 1845336755
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Mitchell Beazley. hardcover. Good. 9.5X6.5X1.5. Buy with confidence. Excellent Customer Service & Return policy.
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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

by Henry, Diana

  • Used
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ISBN 10 / ISBN 13
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Mitchell Beazley, 2012-10-10. 1. hardcover. Used: Good. 7.35x1.25x10.50. Buy with confidence. Excellent Customer Service & Return policy.
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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

by Henry, Diana

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ISBN 10 / ISBN 13
9781845336752 / 1845336755
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Mitchell Beazley, 2012-10-10. 1. hardcover. New. 7.35x1.25x10.50. Buy with confidence. Excellent Customer Service & Return policy.
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A$57.64
A$21.78 Delivery to USA
Salt, Sugar, Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
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Salt, Sugar, Smoke: How to Preserve Fruit, Vegetables, Meat and Fish

by Henry, Diana

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ISBN 10 / ISBN 13
9781845336752 / 1845336755
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Mitchell Beazley, 2012. Hardcover. New. 1st edition. 272 pages. 10.00x6.00x1.25 inches.
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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
Stock photo: cover may vary

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

by Henry, Diana

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781845336752 / 1845336755
Quantity available
1
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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