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The Biscuit: The History of a Very British Indulgence
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The Biscuit: The History of a Very British Indulgence Hardback -

by Lizzie Collingham

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Reader reviews for The Biscuit: The History of a Very British Indulgence

From the publisher

Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite? British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. But biscuits are not only tasty treats to go with a cup of tea, the sustenance they afford is often emotional, evoking nostalgic memories of childhood. Lizzie Collingham begins in Roman times when biscuits - literally, 'twice-baked' bread - became the staple of the poor; she takes us to the Middle East, where the addition of sugar to the dough created the art of confectionery. Yet it was in Britain that bakers experimented to create the huge variety of biscuits which populate our world today. And when the Industrial Revolution led to their mass production, biscuits became integral to the British diet.

Details

  • Title The Biscuit: The History of a Very British Indulgence
  • Author Lizzie Collingham
  • Binding Hardback
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Bodley Head
  • Illustrated Yes
  • ISBN 9781847926128 / 1847926126
  • Weight 1.2 lbs (0.54 kg)
  • Dimensions 7.75 x 6.25 x 1.3 in (19.69 x 15.88 x 3.30 cm)
  • Category History - General History
  • Library of Congress subjects Cookies - Great Britain - History, Baked products - History
  • Library of Congress Catalogue Number 2020416524
  • Dewey Decimal Code 641.865

About the author

Lizzie Collingham taught History at Warwick University and was a Research Fellow at Jesus College, Cambridge before becoming an independent historian. Her books include Curry: A Tale of Cooks and Conquerors and The Taste of War: World War II and the Battle for Food. She is currently an Associate Fellow of Warwick University and the Royal Literary Fund Fellow at Newnham College, Cambridge. She recently completed a project researching the history of the kitchens of the Indian President's palace and regularly lectures on a gastronomic tour of Kerala. She works in a garden shed near Cambridge.

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The Biscuit: The History of a Very British Indulgence

The Biscuit: The History of a Very British Indulgence

by Collingham, Lizzie

  • Used
  • Very good
  • Paperback
Condition
Very good
Binding
Paperback
ISBN 10 / ISBN 13
9781847926128 / 1847926126
Quantity available
6
Seller
Item price
A$16.72
A$16.57 Delivery to USA

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Description:
Paperback. Very Good.
Add to wish list
Item price
A$16.72
A$16.57 Delivery to USA