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The World Encyclopedia of Bread and Bread Making
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The World Encyclopedia of Bread and Bread Making Hardback - 1999

by Christine Ingram; Elizbeth Lorenz Book Staff; Jennie Shapter (Joint Author)

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Reader reviews for The World Encyclopedia of Bread and Bread Making

From the publisher

The World Encyclopedia of Bread is an essential addition to your kitchen shelf - it is not only the reference guide to breads, but also a comprehensive and enticing recipe sourcebook.'

Details

  • Title The World Encyclopedia of Bread and Bread Making
  • Author Christine Ingram; Elizbeth Lorenz Book Staff; Jennie Shapter (Joint Author)
  • Binding Hardback
  • Edition illustrated edit
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Lorenz Books, NULL
  • Publication date May 1999
  • Illustrated Yes
  • ISBN 9781859679128 / 1859679129
  • Weight 3.4 lbs (1.54 kg)
  • Dimensions 11.98 x 9.28 x 0.86 in (30.43 x 23.57 x 2.18 cm)
  • Category Cooking / Wine
  • Dewey Decimal Code 641.8