Stock photo: cover may vary
The World Encyclopedia of Bread and Bread Making Hardback - 1999
by Christine Ingram; Elizbeth Lorenz Book Staff; Jennie Shapter (Joint Author)
Add to wish list
Reader reviews for The World Encyclopedia of Bread and Bread Making
Write a review for this book
Important Terms and Guidelines
- Please focus on the book’s content and context. Also, add any personal comments as to how you enjoyed the book. Substantiate your likes and dislikes. You may make comparisons to other books.
- Reviews must be at least 140 characters in length.
- Please do not reveal critical plot elements.
- This is not a help line. Contact customer support if you need help.
Your review must not include:
- Obscenities, discriminatory language, or other insulting language not suitable for public domain
- Advertisements, “spam” content, or references to other products, offers or websites.
- Email addresses, URLs, phone numbers, physical addresses or other contact information.
- Overly critical comments about other reviews or reviewers
- Time-sensitive material (i.e. promotional tours, seminars, lectures, etc.)
- Availability, price, or alternative ordering/shipping information
From the publisher
Details
- Title The World Encyclopedia of Bread and Bread Making
- Author Christine Ingram; Elizbeth Lorenz Book Staff; Jennie Shapter (Joint Author)
- Binding Hardback
- Edition illustrated edit
- Pages 256
- Volumes 1
- Language ENG
- Publisher Lorenz Books, NULL
- Publication date May 1999
- Illustrated Yes
- ISBN 9781859679128 / 1859679129
- Weight 3.4 lbs (1.54 kg)
- Dimensions 11.98 x 9.28 x 0.86 in (30.43 x 23.57 x 2.18 cm)
- Category Cooking / Wine
- Dewey Decimal Code 641.8