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Miniature Food Masterclass: Materials and Techniques for Model-Makers Paperback - 2009
by Angie Scarr
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Details
- Title Miniature Food Masterclass: Materials and Techniques for Model-Makers
- Author Angie Scarr
- Binding Paperback
- Edition Paperback
- Pages 160
- Volumes 1
- Language ENG
- Publisher GMC Publications
- Publication date 2009-04-01
- Illustrated Yes
- Features Glossary, Illustrated, Index, Price on Product - Canadian, Table of Contents
- ISBN 9781861085252 / 1861085257
- Weight 1 lbs (0.45 kg)
- Dimensions 9.66 x 7.3 x 0.36 in (24.54 x 18.54 x 0.91 cm)
- Category Crafts / Hobbies
- Library of Congress subjects Food, Models and modelmaking
- Dewey Decimal Code 745.592
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Miniature Food Masterclass: Materials and Techniques for Model-Makers [Paperback] Angie Scarr
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