Thai Food =: Arharn Thai Hardback - 2002
by David Thompson
Reader reviews for Thai Food =: Arharn Thai
Review summary
Reviewers describe this cookbook as a definitive, deeply researched work that doubles as a cultural history of Thai cuisine. Praised for its authenticity, clear technique, and striking photography, it serves as an authoritative reference and an inspiration for dedicated cooks. The trade-off is heft: long essays, labor-intensive methods, and hard-to-source ingredients make it daunting and sometimes impractical, with some finding it textbook-like or overly elevated. Not ideal for beginners, but those willing to invest time and track down ingredients report exceptional results.
Readers say this book is:
comprehensiveauthenticscholarlyauthoritativeinspiringbeautifully photographeddemandingimpractical at timesnot for beginnersrewardingWrite a review for this book
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Details
- Title Thai Food =: Arharn Thai
- Author David Thompson
- Binding Hardback
- Edition First Edition
- Pages 673
- Volumes 1
- Language ENG
- Publisher Pavilion Books, London
- Publication date October 18, 2002
- ISBN 9781862055148 / 1862055149
- Category Cooking / Wine
- Dewey Decimal Code 641.5
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Thai Food: Arharn Thai
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Thai Food: An indispensable cookbook with traditional and modern South-East Asian recipes
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