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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes Hardback - 2016
by Monisha Bharadwaj
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Details
- Title The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
- Author Monisha Bharadwaj
- Binding Hardback
- Pages 496
- Volumes 1
- Language ENG
- Publisher Kyle Books
- Publication date 2016-10-21
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9781909487468 / 1909487465
- Weight 4.2 lbs (1.91 kg)
- Dimensions 9.9 x 8.3 x 1.5 in (25.15 x 21.08 x 3.81 cm)
-
Themes
- Cultural Region: Asian - General
- Cultural Region: Indian
- Category Cooking / Wine
- Library of Congress subjects Cookbooks, Cooking, Indic
- Dewey Decimal Code 641.595
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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
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