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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300
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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes Hardback - 2016

by Monisha Bharadwaj

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Reader reviews for The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes

From the publisher

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses.

With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes.
Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda.
The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.

Details

  • Title The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
  • Author Monisha Bharadwaj
  • Binding Hardback
  • Pages 496
  • Volumes 1
  • Language ENG
  • Publisher Kyle Books
  • Publication date 2016-10-21
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9781909487468 / 1909487465
  • Weight 4.2 lbs (1.91 kg)
  • Dimensions 9.9 x 8.3 x 1.5 in (25.15 x 21.08 x 3.81 cm)
  • Themes
    • Cultural Region: Asian - General
    • Cultural Region: Indian
  • Category Cooking / Wine
  • Library of Congress subjects Cookbooks, Cooking, Indic
  • Dewey Decimal Code 641.595

About the author

Monisha Bharadwaj is an award-winning author, who writes regularly for magazines, including delicious, on food and style, features frequently on UK television and radio and makes regular appearances on Great FoodLive. She also runs her own successful cooking school.

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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes

by Bharadwaj, Monisha

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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes

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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes

by Bharadwaj, Monisha

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by Bharadwaj, Monisha

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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes

by Bharadwaj, Monisha

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ISBN 10 / ISBN 13
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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes

by Bharadwaj, Monisha

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