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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300
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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes Hardcover - 2016

by Monisha Bharadwaj

Details

  • Title The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
  • Author Monisha Bharadwaj
  • Binding Hardcover
  • Pages 496
  • Volumes 1
  • Language ENG
  • Publisher Kyle Books
  • Date 2016-10-21
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9781909487468 / 1909487465
  • Weight 4.2 lbs (1.91 kg)
  • Dimensions 9.9 x 8.3 x 1.5 in (25.15 x 21.08 x 3.81 cm)
  • Themes
    • Cultural Region: Asian - General
    • Cultural Region: Indian
  • Library of Congress subjects Cookbooks, Cooking, Indic
  • Dewey Decimal Code 641.595

About the author

Monisha Bharadwaj is an award-winning author, who writes regularly for magazines, including delicious, on food and style, features frequently on UK television and radio and makes regular appearances on Great FoodLive. She also runs her own successful cooking school.

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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes

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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes

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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes

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