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Akelare
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Akelare Hardback - 2017

by Pedro Subijana

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Reader reviews for Akelare

From the publisher

After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelaŕe, is at the forefront of the New Basque Cuisine, championed in the 70s by Juan Mari Arzak. In the words of Subijana, 'New Basque Cuisine aims to focus on seasonal products but adding a large dose of imagination and pushing back the frontiers'. Above all, he says, 'Throughout the meal, we take care of every last detail to ensure that the occasion is a memorable one'. Here in this visually stunning production you will find some of the culinary creations of Pedro Subijana from the last ten years and you will find excellence, innovation and the avant-garde, three terms that could define Akelaŕe's style, as well as an insight into the work of the kitchen and its extensive team. Subijana was recently awarded the National Prize for Gastronomy in recognition of his contribution to Basque cuisine.

Details

  • Title Akelare
  • Author Pedro Subijana
  • Binding Hardback
  • Edition Bilingual
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Grub Street Cookery
  • Publication date 2017
  • ISBN 9781910690451 / 1910690457
  • Weight 3.09 lbs (1.40 kg)
  • Dimensions 10.3 x 10 x 0.9 in (26.16 x 25.40 x 2.29 cm)
  • Themes
    • Cultural Region: Spanish
    • Ethnic Orientation: Spanish
  • Category Cooking / Wine

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Akelare
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Akelare

by Subijana, Pedro

  • Used
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Used
ISBN 10 / ISBN 13
9781910690451 / 1910690457
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1
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Description:
Grub Street. Used - Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Akelare
Stock photo: cover may vary

Akelare

by Subijana, Pedro

  • Used
  • Hardback
Condition
Used
Edition
Bilingual
Binding
Hardcover
ISBN 10 / ISBN 13
9781910690451 / 1910690457
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Grub Street, 2017-10-30. Bilingual. hardcover. Used: Good. 10.00x0.90x10.30. Buy with confidence. Excellent Customer Service & Return policy.
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Akelare: New Basque Cuisine

Akelare: New Basque Cuisine

by Pedro Subijana

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  • Hardback
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New
Binding
Hardcover
ISBN 10 / ISBN 13
9781910690451 / 1910690457
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Hardback. New. Here in this visually stunning production you will find some of the culinary creations of Pedro Subijana from the last ten years.
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Akelare

Akelare

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  • Hardback
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Hardcover
ISBN 10 / ISBN 13
9781910690451 / 1910690457
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning
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A$53.43
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Akelare: New Basque Cuisine
Stock photo: cover may vary

Akelare: New Basque Cuisine

by Subijana, Pedro

  • New
  • Hardback
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781910690451 / 1910690457
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Grub Street, 2017. Hardcover. New. bilingual edition. 239 pages. 10.25x9.75x1.00 inches.
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Akelare
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Akelare

by Subijana, Pedro,

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ISBN 10 / ISBN 13
9781910690451 / 1910690457
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like new.
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Akelare
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Akelare

by Subijana, Pedro,

  • New
Condition
New
ISBN 10 / ISBN 13
9781910690451 / 1910690457
Quantity available
3
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A$45.69
A$5.86 Delivery to USA

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new.
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Akelare
Stock photo: cover may vary

Akelare

by Subijana, Pedro

  • New
  • Hardback
Condition
New
Edition
Bilingual
Binding
Hardcover
ISBN 10 / ISBN 13
9781910690451 / 1910690457
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Grub Street, 2017-10-30. Bilingual. hardcover. New. 10.00x0.90x10.30. Buy with confidence. Excellent Customer Service & Return policy.
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A$68.21
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Akelare
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Akelare

by Subijana, Pedro

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781910690451 / 1910690457
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1
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Akelare
Stock photo: cover may vary

Akelare

  • New
  • Hardback
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781910690451 / 1910690457
Quantity available
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. Hardback. New.
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