The Roasting Tin: Simple One Dish Dinners Hardback - 2017
by Rukmini Iyer
Reader reviews for The Roasting Tin: Simple One Dish Dinners
Review summary
Readers widely praised this cookbook for delivering reliably tasty, hands-off weeknight meals with minimal prep. Its core appeal lies in simple, one-pan recipes, clear instructions, and smart chapter openers with charts that encourage substitutions and DIY combinations. The book’s design—lay-flat binding, large fonts, and abundant, attractive photography—earned strong approval, and many noted its usefulness for beginners, busy families, and anyone wanting to cook more at home. Criticisms focused on occasional mismatches between photos and ingredient quantities, grain dishes needing longer cooking times, a perceived overreliance on certain ingredients, the lack of nutritional information, and a meat-leaning selection. Overall, it’s seen as a dependable, confidence-building introduction to oven-based cooking.
Readers say this book is:
reliablefuss-freeeasy weeknighttime-savingbeginner-friendlyversatilewell-designedbeautifully photographedinconsistent photoslacks nutrition infoWrite a review for this book
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Details
- Title The Roasting Tin: Simple One Dish Dinners
- Author Rukmini Iyer
- Binding Hardback
- Edition 1st Edition
- Pages 240
- Volumes 1
- Language ENG
- Publisher Square Peg
- Publication date 2017
- ISBN 9781910931516 / 1910931519
- Category Cooking / Wine
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ROASTING TIN, THE
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