The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners Hardback -
by Rukmini Iyer
Reader reviews for The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners
Review summary
Readers widely praised this cookbook’s simple one-tin method, clear instructions, and reliably tasty results, making it a popular choice for weeknights and batch cooking. The split between vegan and vegetarian recipes and the organization by cooking time were seen as practical and confidence?boosting, with many standout dishes becoming household staples. Attractive photography, generous portions, and flexible substitutions added to its appeal. Critiques included occasional hit?and?miss recipes, heavy seasoning (especially salt), long or costly ingredient lists, some dishes functioning more as sides than full meals, and confusion over vegan labeling given the use of non?vegetarian cheeses; a few also felt the “one?pan” promise and photos were a bit idealized.
Readers say this book is:
easy weeknightone-pan convenienceflavorfulclear instructionsinspiringbeautiful photographygenerous portionshit-and-misspricey ingredientssalty at timesWrite a review for this book
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Details
- Title The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners
- Author Rukmini Iyer
- Binding Hardback
- Pages 240
- Volumes 1
- Language ENG
- Publisher Square Peg
- ISBN 9781910931899 / 1910931896
- Category Cooking / Wine
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The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (Rukminiâs Roasting Tin)
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