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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home Paperback - 2016

by America's Test Kitchen (Editor)

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From the publisher

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.

Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.

Details

  • Title Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home
  • Author America's Test Kitchen (Editor)
  • Binding Paperback
  • Edition ILL
  • Pages 432
  • Volumes 1
  • Language ENG
  • Publisher America's Test Kitchen
  • Publication date 2016-09-06
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9781940352602 / 1940352606
  • Weight 3.48 lbs (1.58 kg)
  • Dimensions 9.9 x 8.4 x 1.2 in (25.15 x 21.34 x 3.05 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Bread, Cookbooks
  • Library of Congress Catalogue Number 2016016441
  • Dewey Decimal Code 641.815

Media reviews

Citations

  • Library Journal, 09/01/2016, Page 134
  • Publishers Weekly, 08/01/2016, Page 0

About the author

America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

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