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French Cooking in Early America
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French Cooking in Early America Paperback - 2019

by Patricia B. Mitchell

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Reader reviews for French Cooking in Early America

From the publisher

Possibly the best brief history of the foodways of early French settlers in America, French Cooking in Early America, utilizes primary source materials to explain the dietary habits and cooking techniques of Gallic immigrants. Generous endnotes detail sources of information for scholars, and actual old recipes and modernized recipes illustrate principles discussed in the text. Quotations from the time period help the reader feel connected to these early colonists. 117 pages, 21 authentic and commemorative recipes, 113 research notes. This and other books by Patricia B. Mitchell were first written for museums and their patrons. Each of her books summarizes a food history topic, using quotations and anecdotes to both entertain and inform. She carefully lists her references to make it easy for others to launch their own research. Since the 1980s Patricia Mitchell's work is a proven staple of American museum culture. Her readers love to share her ever-present sense of discovery. Her sales are approaching a million copies, and she is widely known by her web identity FoodHistory.com.

Details

  • Title French Cooking in Early America
  • Author Patricia B. Mitchell
  • Binding Paperback
  • Pages 134
  • Volumes 1
  • Language ENG
  • Publisher Createspace Independent Publishing Platform
  • Publication date 2019-04-21
  • ISBN 9781986831727 / 1986831728
  • Weight 0.36 lbs (0.16 kg)
  • Dimensions 8.5 x 5.5 x 0.29 in (21.59 x 13.97 x 0.74 cm)
  • Category Cooking / Wine

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French Cooking in Early America
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French Cooking in Early America

by Mitchell, Patricia B.

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  • Paperback
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Very good
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Paperback
ISBN 10 / ISBN 13
9781986831727 / 1986831728
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Createspace Independent Publishing Platform, 2019. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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French Cooking in Early America

French Cooking in Early America

by Patricia B. Mitchell

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  • Paperback
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New
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Paperback
ISBN 10 / ISBN 13
9781986831727 / 1986831728
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Paperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Possibly the best brief history of the foodways of early French settlers in America, French Cooking in Early America, utilizes primary source materials to explain the dietary habits and cooking techniques of Gallic immigrants. Generous
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A$23.15
A$15.36 Delivery to USA
French Cooking in Early America
Stock photo: cover may vary

French Cooking in Early America

by Patricia B Mitchell

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781986831727 / 1986831728
Quantity available
10
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Paperback / softback. New.
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A$26.54
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French Cooking in Early America
Stock photo: cover may vary

French Cooking in Early America

by Mitchell, Patricia B

  • Used
  • Paperback
Condition
Used
Binding
Paperback
ISBN 10 / ISBN 13
9781986831727 / 1986831728
Quantity available
1
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CREATESPACE, 2019-04-21. paperback. Used: Good. 5.50x0.30x8.50. Buy with confidence. Excellent Customer Service & Return policy.
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French Cooking in Early America
Stock photo: cover may vary

French Cooking in Early America

by Mitchell, Patricia B

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781986831727 / 1986831728
Quantity available
6
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Description:
CREATESPACE, 2019-04-21. paperback. New. 5.50x0.30x8.50. Buy with confidence. Excellent Customer Service & Return policy.
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Item price
A$23.42
Free Delivery to USA
French Cooking in Early America
Stock photo: cover may vary

French Cooking in Early America

by Mitchell, Patricia B.

  • Used
  • Good
  • Paperback
Condition
Good
Binding
Paperback
ISBN 10 / ISBN 13
9781986831727 / 1986831728
Quantity available
1
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Item price
A$42.86
Free Delivery to USA

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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Item price
A$42.86
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