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Fine French Desserts: Essential Recipes and Techniques Hardcover - 2013
by Hubert Delorme; Vincent Boue; Didier Stephan
Details
- Title Fine French Desserts: Essential Recipes and Techniques
- Author Hubert Delorme; Vincent Boue; Didier Stephan
- Binding Hardcover
- Edition LRG
- Pages 480
- Volumes 1
- Language ENG
- Publisher Flammarion-Pere Castor
- Date 2013-11-06
- Illustrated Yes
- ISBN 9782080201577 / 2080201573
- Weight 5.26 lbs (2.39 kg)
- Dimensions 10.88 x 9.8 x 1.5 in (27.64 x 24.89 x 3.81 cm)
- Library of Congress Catalog Number 2014412991
- Dewey Decimal Code 641.594
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Stock Photo: Cover May Be Different
Fine French Desserts: Essential Recipes and Techniques
by Hubert Delorme, Vincent Boue, Didier Stephan, Clay McLachlan (Photographer)
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782080201577 / 2080201573
- Quantity Available
- 1
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HOUSTON, Texas, United States
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A$67.44FREE shipping to USA
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Flammarion, 2013-10-15. Hardcover. Used: Good.
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FINE FRENCH DESSERTS Essential Recipes and Techniques
by Boue, Vincent; Delorme, Hubert; Stephane, Didier
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782080201577 / 2080201573
- Quantity Available
- 1
- Seller
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Burnaby, British Columbia, Canada
- Item Price
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A$74.02A$10.67 shipping to USA
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Description:
Paris: Flammarion, 2013. (FR) 1st printing. No markings Fine in Fine dust jacket. Hardcover, 480pp, index, colour photos throughout, 2 ribbon markers. The book begins with fundamental recipes for doughs and batters, sponges and bases, creams and mousses. There are step-by-step photographs with 20 technique demonstrtions downloadable on videos through URL or QR coses. The second section presents 100 recipes organized into hot desserts, cold desserts, layered desserts, classic pastries, loaf cakes, tarts, and iced desserts. Each recipes wi graded as to difficulty. A heavy book. (6.3 JM PLX 501/3. 1st. Hardcover. Fine/Fine. Illus. by McLachlan, Clay. 4to - over 9¾ - 12" tall.
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Fine French Desserts: Essential Recipes and Techniques (Langue anglaise)
by Delorme, Hubert; Boue, Vincent; Stephan, Didier; McLachlan, Clay [Photographer]; Michalak, Christophe [Foreword];
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782080201577 / 2080201573
- Quantity Available
- 766
- Seller
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Fairfax Station, Virginia, United States
- Item Price
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A$76.97A$6.09 shipping to USA
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Description:
Flammarion, 2013-11-06. Hardcover. New.
Item Price
A$76.97
A$6.09
shipping to USA
Stock Photo: Cover May Be Different
Fine French Desserts: Essential Recipes and Techniques (Langue anglaise)
by Delorme, Hubert; Boue, Vincent; Stephan, Didier; McLachlan, Clay [Photographer]; Michalak, Christophe [Foreword];
- Used
- Hardcover
- Condition
- Like New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782080201577 / 2080201573
- Quantity Available
- 766
- Seller
-
Fairfax Station, Virginia, United States
- Item Price
-
A$79.80A$6.09 shipping to USA
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Description:
Flammarion, 2013-11-06. Hardcover. Like New.
Item Price
A$79.80
A$6.09
shipping to USA