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Fine French Desserts: Essential Recipes and Techniques (Langue anglaise)

Fine French Desserts: Essential Recipes and Techniques (Langue anglaise)

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Fine French Desserts: Essential Recipes and Techniques (Langue anglaise)

by Delorme, Hubert; Boue, Vincent; Stephan, Didier; McLachlan, Clay [Photographer]; Michalak, Christophe [Foreword];

  • Used
  • Hardcover
Condition
Like New
ISBN 10
2080201573
ISBN 13
9782080201577
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About This Item

Flammarion, 2013-11-06. Hardcover. Like New.

Synopsis

Hubert Delorme and Vincent Boué contributed to the award-winning French Cooking (Flammarion, 2010) and teach culinary techniques at catering schools. Didier Stéphan earned the prestigious title Meilleur Ouvrier de France and teaches cooking classes internationally.

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Details

Bookseller
Mediaoutletdeal1 US (US)
Bookseller's Inventory #
2080201573_used
Title
Fine French Desserts: Essential Recipes and Techniques (Langue anglaise)
Author
Delorme, Hubert; Boue, Vincent; Stephan, Didier; McLachlan, Clay [Photographer]; Michalak, Christophe [Foreword];
Format/Binding
Hardcover
Book Condition
New
Quantity Available
766
ISBN 10
2080201573
ISBN 13
9782080201577
Publisher
Flammarion
Date Published
2013-11-06

Terms of Sale

Mediaoutletdeal1

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Mediaoutletdeal1

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Fairfax Station, Virginia

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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