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Rapid Cycle Real-Time PCR Methods and Applications: Microbiology and Food
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Rapid Cycle Real-Time PCR Methods and Applications: Microbiology and Food Analysis Hardback - 2002 - 1st Edition

by Udo Reischl (Editor); Carl Wittwer (Editor); F. Cockerill (Editor)

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Reader reviews for Rapid Cycle Real-Time PCR Methods and Applications: Microbiology and Food Analysis

From the publisher

Rapid Cycle Real-Time PCR is a powerful analytical tool with broad application for the basic and applied life sciences. Compared with conventional PCR technology, Rapid Cycle Real-Time PCR is faster, has greater specificity, and is more easily adaptable for a variety of diagnostic tests, including qualitative, quantitative and mutation detection assays. This book provides general overviews of this technology for use in the clinical microbiology laboratory as well as specific diagnostic protocols for the detection of viral, bacterial and fungal pathogens and genetically modified organisms in human specimens and foodstuffs. All of these protocols have been developed, verified, and validated by experts in the field and should be of great interest for clinical microbiologists, pathologists, laboratory technologists as well as practicing physicians.

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Gene expression studies that aim at precision require normalization to an internal control or "housekeeping" gene.

Details

  • Title Rapid Cycle Real-Time PCR Methods and Applications: Microbiology and Food Analysis
  • Author Udo Reischl (Editor); Carl Wittwer (Editor); F. Cockerill (Editor)
  • Binding Hardback
  • Edition number 1st
  • Edition 1
  • Pages 258
  • Volumes 1
  • Language ENG
  • Publisher Springer
  • Publication date January 10, 2002
  • Illustrated Yes
  • ISBN 9783540418818 / 3540418814
  • Weight 1.68 lbs (0.76 kg)
  • Category Science
  • Library of Congress Catalogue Number 2001017044
  • Dewey Decimal Code 611.018

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Rapid Cycle Real-Time PCR - Methods and Applications: Microbiology and Food Analysis
Stock photo: cover may vary

Rapid Cycle Real-Time PCR - Methods and Applications: Microbiology and Food Analysis

by Carl Wittwer Franklin Cockerill Udo Reischl

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  • Hardback
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Hardcover
ISBN 10 / ISBN 13
9783540418818 / 3540418814
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Springer, 2001-12-14. 1. hardcover. Used: Good. 7.75x0.75x9.75. Buy with confidence. Excellent Customer Service & Return policy.
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Item price
A$42.15
Free Delivery to USA