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Stem Bromelain: In-silico Analysis For Stability And Modification
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Stem Bromelain: In-silico Analysis For Stability And Modification Paperback - 2013

by Nidhi Mathur; Amrendra Nath Pathak; Vaibhav Modi

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From the publisher

Bromelain is a cysteine protease found in the stem and fruit of Ananas comosus (pineapple) and enables breakdown of serum and muscle proteins. It is being considered as a potential enzyme in the food industry for the purpose of meat tenderization. Structure prediction of stem bromelain of pineapple along with in silico modifications provides a new area of enzyme for industrial application. The stabilization of enzyme with glycosylation is an approach of stabilizing the enzyme at industrial high temperature conditions. The present studies on modeling of cysteine protease family enzyme has given an outline for its role as a meat tenderizer, showing the importance of oligosaccharide moiety as well as the various molecular structure of the binding cavity, to attain an active conformation.

Details

  • Title Stem Bromelain: In-silico Analysis For Stability And Modification
  • Author Nidhi Mathur; Amrendra Nath Pathak; Vaibhav Modi
  • Binding Paperback
  • Pages 96
  • Volumes 1
  • Language ENG
  • Publisher LAP Lambert Academic Publishing
  • Publication date 2013
  • ISBN 9783659503351 / 3659503355
  • Weight 0.34 lbs (0.15 kg)
  • Dimensions 9 x 6 x 0.23 in (22.86 x 15.24 x 0.58 cm)
  • Category Technology & Industrial Arts

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Stem Bromelain
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Stem Bromelain

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ISBN 10 / ISBN 13
9783659503351 / 3659503355
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VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG , pp. 96 . Papeback. New.
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Stem Bromelain: In-silico Analysis For Stability And Modification
Stock photo: cover may vary

Stem Bromelain: In-silico Analysis For Stability And Modification

by Mathur, Nidhi

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ISBN 10 / ISBN 13
9783659503351 / 3659503355
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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