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Larousse Diccionario Enciclopedico de la Gastronomia Mexicana
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Larousse Diccionario Enciclopedico de la Gastronomia Mexicana Hardback - 2013

by Ricardo Munoz Zurita

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The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everything from A to Z in 648 pages. In it Ricardo defines ingredients, cooking styles and methods, the cooking in various regions, utensils, festivals, foodways and more. There are also lists of antojitos, moles, mushrooms, chiles fresh and dried in handy chart form that makes it easy to figure out where a dish originated, what the major components are and what it might be called in the various areas of Mexico. An updated  new edition, that is beautiful, easy to use and enhanced with many color photos. This is a tremendous resource for serious students of Mexican cuisine.

Summary

The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everything from A to Z in 648 pages. In it Ricardo defines ingredients, cooking styles and methods, the cooking in various regions, utensils, festivals, foodways and more. There are also lists of antojitos, moles, mushrooms, chiles fresh and dried in handy chart form that makes it easy to figure out where a dish originated, what the major components are and what it might be called in the various areas of Mexico.

An updated  new edition, that is beautiful, easy to use and enhanced with many color photos. This is a tremendous resource for serious students of Mexican cuisine.

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From the publisher

The culinary career of Ricardo Muñoz Zurita is undoubtedly the most prestigious in the field of research and traditional Mexican cuisine, and the proof is in the many tributes and recognitions he has received.

His name is linked to a comprehensive and prestigious career, and has been called "the prophet and preserver of culinary tradition," by Time magazine in October 2001. For his tireless research and culinary work Zurita has been called an "anthropologist" of Mexican cooking, the "Chef of traditional Mexican cuisine," and "the master of Mexican cuisine" among many others.

Details

  • Title Larousse Diccionario Enciclopedico de la Gastronomia Mexicana
  • Author Ricardo Munoz Zurita
  • Binding Hardback
  • Edition 1a reimpresin
  • Pages 648
  • Volumes 1
  • Language SPA
  • Publisher Ediciones Larousse (MX), Mxico:
  • Publication date 2013-10-15
  • Illustrated Yes
  • ISBN 9786072106192 / 6072106196
  • Weight 6.28 lbs (2.85 kg)
  • Dimensions 11.27 x 8.71 x 1.58 in (28.63 x 22.12 x 4.01 cm)
  • Category Reference

About the author

The culinary career of Ricardo Muoz Zurita is undoubtedly the most prestigious in the field of research and traditional Mexican cuisine, and the proof is in the many tributes and recognitions he has received.

His name is linked to a comprehensive and prestigious career, and has been called "the prophet and preserver of culinary tradition," by Time magazine in October 2001. For his tireless research and culinary work Zurita has been called an "anthropologist" of Mexican cooking, the "Chef of traditional Mexican cuisine," and "the master of Mexican cuisine" among many others.

La carrera culinaria de Ricardo Muoz Zurita es sin duda el ms prestigioso en el campo de la investigacin y de la cocina tradicional mexicana, y la prueba est en los numerosos homenajes y reconocimientos que ha recibido.Su nombre est ligado a una carrera completa y prestigiosa, y ha sido llamado "el profeta y preservador de la tradicin culinaria," por la revista Time en octubre de 2001. Por su incansable investigacin y culinaria trabajo Zurita ha sido llamado un "antroplogo" de la cocina mexicana, el "Chef de la cocina tradicional mexicana," y "el maestro de la cocina mexicana", entre muchos otros.

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Larousse Diccionario Enciclopédico de la Gastronomía Mexicana
Stock photo: cover may vary

Larousse Diccionario Enciclopédico de la Gastronomía Mexicana

by Zurita, Ricardo Munoz

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ISBN 10 / ISBN 13
9786072106192 / 6072106196
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Larousse, 2013-10-15. 1. hardcover. Used: Good. 11.00x1.65x8.37. Buy with confidence. Excellent Customer Service & Return policy.
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