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México, D.F.: Instituto Nacional de Antropología e Historia, 2022. b/w and color plates, maps., chartss, tbls., bibliographical references, color pict. wrps. This work explores the reconfigurations that food cultures and their cuisines in Mexico have experienced in various historical moments. The eleven articles in this book form a valuable compendium that presents the variety of social, economic and cultural relations constructed through food and gastronomy in different periods and regions of Mexico. In three sections, with various approaches and methodologies, the authors of the chapters of this book make a representative tour of various facets around food, meals and kitchens enriched by history, anthropology and agronomy. CONTENTS: Prólogo / Hernán Cornejo Velásquez, Universidad Nacional Mayor de San Marcos, Lima, enero de 2020 -- Carta al lector / María Elisa Velázquez -- Introducción -- LOS CONTEXTOS MESOAMERICANOS -- Recursos, caminos y estrategias para el intercambio entre… Read More