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Taste of Tradition: The How and Why of Jewish Cooking Paperback - 2004
by Ruth Sirkis
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From the publisher
First line
THE HEBREW WORD Rosh means 'head' or 'beginning'; Hashanah means 'the year.'
Details
- Title Taste of Tradition: The How and Why of Jewish Cooking
- Author Ruth Sirkis
- Binding Paperback
- Edition Third Edition
- Pages 128
- Volumes 1
- Language ENG
- Publisher Sirkis, Tel Aviv
- Publication date January 31, 2004
- ISBN 9789653870697 / 9653870696
- Weight 1.5 lbs (0.68 kg)
- Dimensions 10.6 x 8.4 x 0.4 in (26.92 x 21.34 x 1.02 cm)
- Category Cooking / Wine
- Dewey Decimal Code 641.567
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A Taste of Tradition: The How And Why of Jewish Cooking
by Ruth Sirkis
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- Hardback
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- Hardcover
- ISBN 10 / ISBN 13
- 9789653870697 / 9653870696
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A$13.85Free Delivery to USA
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A Taste of Tradition: The How And Why of Jewish Cooking
by Sirkis, Ruth
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- Hardback
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
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A$47.73Free Delivery to USA
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A Taste of Tradition: The How And Why of Jewish Cooking
by Ruth Sirkis
- New
- Hardback
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9789653870697 / 9653870696
- Quantity available
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A$173.04A$8.59 Delivery to USA
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