BIBLIO is the largest independent book marketplace in the world, with over 100 million books.

Skip to content

Taste of Tradition: The How and Why of Jewish Cooking
Stock photo: cover may vary

Taste of Tradition: The How and Why of Jewish Cooking Paperback - 2004

by Ruth Sirkis

Add to wish list

Reader reviews for Taste of Tradition: The How and Why of Jewish Cooking

From the publisher

A Taste of Tradition is more than a cookbook of recipes; it is a user-friendly food guide that samples and presents the cultural and traditional heritage of the Jewish year. Holiday specialties and festive meals reveal fascinating facts about Jewish life, moral values and history. By offering many full menus, A Taste of Tradition, makes holiday meal planning easy and fun, covering everything from luscious canaps and hors d'oeuvres to mouth-watering desserts, with exciting and manageable dinner dishes in between. A Taste of Tradition was written in Los Angeles, while the author's husband served as an Israeli Diplomat. Sirkis, being the wife of a diplomat, was frequently organizing social functions, from intimate dinners at her home to widely attended receptions. After years in which there was a lively trading in used copies of A Taste of Tradition this collector's item is now available once again, for immediate delivery of commercial quantities from our warehouse in Lynbrook, New York.

First line

THE HEBREW WORD Rosh means 'head' or 'beginning'; Hashanah means 'the year.'

Details

  • Title Taste of Tradition: The How and Why of Jewish Cooking
  • Author Ruth Sirkis
  • Binding Paperback
  • Edition Third Edition
  • Pages 128
  • Volumes 1
  • Language ENG
  • Publisher Sirkis, Tel Aviv
  • Publication date January 31, 2004
  • ISBN 9789653870697 / 9653870696
  • Weight 1.5 lbs (0.68 kg)
  • Dimensions 10.6 x 8.4 x 0.4 in (26.92 x 21.34 x 1.02 cm)
  • Category Cooking / Wine
  • Dewey Decimal Code 641.567

More Copies for Sale

A Taste of Tradition: The How And Why of Jewish Cooking
Stock photo: cover may vary

A Taste of Tradition: The How And Why of Jewish Cooking

by Ruth Sirkis

  • Used
  • Hardback
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9789653870697 / 9653870696
Quantity available
1
Seller
Item price
A$13.85
Free Delivery to USA

Show details

Description:
Sirkis, 2004-01-31. hardcover. Used: Good. 8.50x0.75x10.75. Buy with confidence. Excellent Customer Service & Return policy.
Add to wish list
Item price
A$13.85
Free Delivery to USA
A Taste of Tradition: The How And Why of Jewish Cooking
Stock photo: cover may vary

A Taste of Tradition: The How And Why of Jewish Cooking

by Sirkis, Ruth

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9789653870697 / 9653870696
Quantity available
1
Seller
Item price
A$47.73
Free Delivery to USA

Show details

Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Add to wish list
Item price
A$47.73
Free Delivery to USA
A Taste of Tradition: The How And Why of Jewish Cooking
Stock photo: cover may vary

A Taste of Tradition: The How And Why of Jewish Cooking

by Ruth Sirkis

  • New
  • Hardback
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9789653870697 / 9653870696
Quantity available
1
Seller
Item price
A$173.04
A$8.59 Delivery to USA

Show details

Description:
Gefen Books, 2004-01-31. Hardcover. New. In shrink wrap. Looks like an interesting title!
Add to wish list
Item price
A$173.04
A$8.59 Delivery to USA