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Dim Sum: A Flour-Forward Approach to Traditional Favorites and Contemporary
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Dim Sum: A Flour-Forward Approach to Traditional Favorites and Contemporary Creations Hardback - 2014

by Janice Wong; Ma Jian Jun

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Reader reviews for Dim Sum: A Flour-Forward Approach to Traditional Favorites and Contemporary Creations

From the publisher

Chef Janice Wong's approach to cuisine is novel and innovative--she views familiar items in a different light, twisting and combining them in a unique way. In this book with dim sum expert Chef Ma Jian Jun, Chef Wong brings her unique concepts and presentation to the traditional Cantonese art of dim sum. Together they have pioneered a collection of over 90 traditional recipes as well as new creations incorporating both Chef Ma's impeccable craft and Chef Wong's pastry vision.

Details

  • Title Dim Sum: A Flour-Forward Approach to Traditional Favorites and Contemporary Creations
  • Author Janice Wong; Ma Jian Jun
  • Binding Hardback
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher Gatehouse Publishing
  • Publication date 2014-04
  • ISBN 9789810778545 / 9810778546
  • Weight 2.15 lbs (0.98 kg)
  • Dimensions 10.4 x 8.4 x 0.9 in (26.42 x 21.34 x 2.29 cm)
  • Category Cooking / Wine
  • Dewey Decimal Code 641.595

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Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations
Stock photo: cover may vary

Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations

by Wong, Janice; Jian Jun, Ma

  • Used
  • Acceptable
Condition
Acceptable
ISBN 10 / ISBN 13
9789810778545 / 9810778546
Quantity available
1
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Item price
A$73.88
Free Delivery to USA

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Description:
Gatehouse Publishing. Acceptable. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Item price
A$73.88
Free Delivery to USA
Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations
Stock photo: cover may vary

Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations

by Wong, Janice

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9789810778545 / 9810778546
Quantity available
1
Seller
Item price
A$163.80
Free Delivery to USA

Show details

Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Add to wish list
Item price
A$163.80
Free Delivery to USA