An Act for Making Perpetual An Act for Importation of Salted Beef, Pork, Bacon, and Butter, from Ireland [and] from the British Dominions in America [and] An Act to Permit the Free Importation of Cattle from Ireland

London: Charles Eyre and William Strahan, 1776. Near Fine. Complete title: "An Act for Making Perpetual so much of an Act, made in the Eighth Year of His Present Majesty's Reign, intituled, An Act to continue and amend an Act, made in the Fifth Year of the Reign of His Present Majesty, intituled, 'An Act for Importation of Salted Beef, Pork, Bacon, and Butter, from Ireland, for a limited Time; and for Allowing the Importation of Salted Beef, Pork, Bacon, and Butter, from the British Dominions in America, for a limited Time,' as relates to the Importation of Salted Beef, Pork, Bacon, and Butter from Ireland: And also another Act, made in the Fifth Year of His Present Majesty's Reign, intituled, An Act to Permit the Free Importation of Cattle from Ireland." [2], 287-288 p.; 31 cm. (folio). Disbound. Title page reads "Anno Regni Georgii III. . . . At the Parliament begun and holden at Westminster, the Twenty-ninth Day of November, Anno Domini 1774, in the Fifteenth Year of the Reign of our Sovereign Lord George the Third . . . And from thence continued, by several Prorogations, to the Twenty-sixth Day of October, 1775; Being the Second Session of the Fourteenth Parliament of Great Britain." Woodcut royal coat of arms above the imprint. Woodcut headpiece and historiated initial at the beginning of the act. This act made permanent the expansion of permission to bring into England various meats and butter from Ireland and from the American colonies. In Near Fine Condition: disbound; chipped at tail of spine; clean and bright.