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An Analytical Inquiry into the Principles of Taste

An Analytical Inquiry into the Principles of Taste

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An Analytical Inquiry into the Principles of Taste

by Richard Payne Knight

  • Used
  • very good
  • Hardcover
Condition
Very Good/No Jacket
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Chippenham, Wiltshire, United Kingdom
Item Price
A$173.07
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About This Item

London: T. Payne & J. White, 1806. 3rd Edition . Hardcover. Very Good/No Jacket. 8vo - over 7¾ - 9¾" tall. An ex Public Library copy of this treatise on the five senses and the association of ideas in the arts. Very good in modern blue library cloth binding with gilt titles to spine and reference library stamp to ffep. Library blind stamp to corner of the first and last four pages with neat accession stamp to rear of title. Please note that this is a heavy book and will require additional postage for sending outside the UK, so kindly contact me for a P&P quotation before ordering.

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Details

Bookseller
Chris Phillips GB (GB)
Bookseller's Inventory #
000173
Title
An Analytical Inquiry into the Principles of Taste
Author
Richard Payne Knight
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
No Jacket
Quantity Available
1
Edition
3rd Edition
Publisher
T. Payne & J. White
Place of Publication
London
Date Published
1806
Size
8vo - over 7¾ - 9¾
Keywords
ART SENSES IDEAS
Bookseller catalogs
Art;

Terms of Sale

Chris Phillips

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Chris Phillips

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2015
Chippenham, Wiltshire

About Chris Phillips

I operate, solely, from home.

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
FFEP
A common abbreviation for Front Free End Paper. Generally, it is the first page of a book and is part of a single sheet that...

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