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The Art of Cooking with Certified Angus Beef by Distinguished Chefs - 1989

by Distinguished Chefs

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The Art of Cooking with Certified Angus Beef

by Distinguished Chefs

  • Used
West Salem, Ohio: Culinaire for Certified. Very Good condition. 1989. ISBN 0-9623729-0-0 .
  • Bookseller Independent bookstores US (US)
  • Illustrator Photographs
  • Book Condition Used - Very Good condition
  • ISBN 10 0962372900
  • ISBN 13 9780962372902
  • Publisher Culinaire for Certified
  • Place of Publication West Salem, Ohio
  • Date Published 1989
  • Keywords ISBN 0-9623729-0-0, Cookbooks, Beef

We have 3 copies available starting at A$27.28.

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The Art of Cooking with Certified Angus Beef

by Anne Byrn

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780962372902 / 0962372900
Quantity Available
1
Seller
ThriftBooks
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
A$27.28
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Description:
Culinaire, Incorporated, 1989. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$27.28
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The Art of Cooking with Certified Angus Beef

The Art of Cooking with Certified Angus Beef

by Anne Byrn

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780962372902 / 0962372900
Quantity Available
1
Seller
ThriftBooks
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
A$27.28
FREE shipping to

Show Details

Description:
Culinaire, Incorporated, 1989. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$27.28
FREE shipping to
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The Art of cooking with certified Angus beef: A collection of recipes by distinguished chefs

by Bill (project coordinator) Wylie

  • Used
  • Hardcover
Condition
Used: Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780962372902 / 0962372900
Quantity Available
1
Seller
Ergodebooks
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
A$35.47
FREE shipping to

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Description:
Published by Culinaire for Certified Angus Beef, 1989. Hardcover. Used: Good.
Item Price
A$35.47
FREE shipping to

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