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Cartes Des Desserts. Chef Patissier Jacques Torres. Meilleur Ouvrier de France, 1986.

Cartes Des Desserts. Chef Patissier Jacques Torres. Meilleur Ouvrier de France, 1986.

Cartes Des Desserts. Chef Patissier Jacques Torres. Meilleur Ouvrier de France,

Cartes Des Desserts. Chef Patissier Jacques Torres. Meilleur Ouvrier de France, 1986.

by Le Cirque (New York)

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About This Item

New York: Le Cirque, 1986.. 8vo. Illustrated Plastic Laminated Folded Cover with Folded Paper Menu within [8 pp.], Very Good. Illustrated. En Francais & English. Provenance: Michelin Archives. Collection Guy Legay. Clermont-Ferrand, France.

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Details

Bookseller
Alan Wofsy Fine Arts US (US)
Bookseller's Inventory #
63-7265
Title
Cartes Des Desserts. Chef Patissier Jacques Torres. Meilleur Ouvrier de France, 1986.
Author
Le Cirque (New York)
Book Condition
Used
Publisher
New York: Le Cirque, 1986.
Bookseller catalogs
Menus; Ephemera;

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Alan Wofsy Fine Arts

Payment by credit cards or other means. 20% charge for returns,unless item is misdescribed.

About the Seller

Alan Wofsy Fine Arts

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
San Francisco, California

About Alan Wofsy Fine Arts

Open 10:30- 17:00 Monday-Friday. Antiquarian books, Art books, Graphics, Posters, Autographs.

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