The Complete Book Of Egg Cookery

New York: Macmillan Publishers Limited, 1983. First Edition. Hard Cover. Fine/Fine. Macmillan Publishers Limited, 1983. First Edition. Hard Cover. Dust jacket and cover have negligible shelfwear. Pages are clean, bright and unmarked. Binding is tight. Hinges are perfect. Beautiful condition.

Macmillan Publishing Company, Incorporated, 1983. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend… Read more about this item

Macmillan Pub Co. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

London, UK: Robert Hale Limited, 1983. Second-hand hardcover. Seranne, Ann. The Complete Book of Egg Cookery: 250 easy-to-prepare recipes for all occasions. Robert Hale: London, UK 1983. 4to sm HC 219pp. VG/VG

Macmillan Pub Co, 1983-03. Hardcover. Used: Good.

London, Robert Hale, 1983. Hardcover. Very Good/Very Good. Lauren Jarrett. Octavo, hardcover, near fine in red boards, beige cloth at spine, with lightly edgeworn light gray and red pictorial dj. 250 Easy-to-Prepare Recipes for all occasions. The most complete book on egg cookery with more than 20 different ways to prepare eggs and each method can be easily… Read more about this item

London, Robert Hale, 1983. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Macmillan Publishers Limited. Used - Good. Used book that is in clean, average condition without any missing pages.