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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

by Burch, Monte

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  • Paperback
Condition
New
ISBN 10
1616081287
ISBN 13
9781616081287
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Exeter, Devon, United Kingdom
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About This Item

Skyhorse Pub Co Inc, 2011. Paperback. New. 256 pages. 9.00x6.10x0.80 inches.

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Details

Bookseller
Revaluation Books GB (GB)
Bookseller's Inventory #
__1616081287
Title
The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
Author
Burch, Monte
Format/Binding
Paperback
Book Condition
New
Quantity Available
1
ISBN 10
1616081287
ISBN 13
9781616081287
Publisher
Skyhorse Pub Co Inc
Date Published
2011

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Revaluation Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Revaluation Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Exeter, Devon

About Revaluation Books

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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