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English Bread and Yeast Cookery

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English Bread and Yeast Cookery

by DAVID, ELIZABETH

  • Used
  • Hardcover
  • first
Condition
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Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Piermont, New York, United States
Item Price
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About This Item

London: Allen Lane (1977), 1977. First edition. 8vo; pp. xxii, 592; twenty-four plates from photographs and many sketches. Bookseller lable to front paste-down; foredges of index pp. bumped and mildly creased; else a very good copy in original tan cloth in a very good price-clipped dust jacket. The comprehensive classic on bread making..

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Details

Bookseller
Trevian Books US (US)
Bookseller's Inventory #
001335
Title
English Bread and Yeast Cookery
Author
DAVID, ELIZABETH
Book Condition
Used
Binding
Hardcover
Publisher
London: Allen Lane (1977)
Date Published
1977
Keywords
COOKING ELIZABETH DAVID BREAD COOKBOOK FOOD AND WINE
Bookseller catalogs
Food and Wine;

Terms of Sale

Trevian Books

Satisfaction guaraneteed. Items returnable within 7 days of receipt.

About the Seller

Trevian Books

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Piermont, New York

Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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