English Bread and Yeast Cookery
by DAVID, ELIZABETH
- Used
- Hardcover
- first
- Condition
- See description
- Seller
-
Piermont, New York, United States
Payment Methods Accepted
About This Item
London: Allen Lane (1977), 1977. First edition. 8vo; pp. xxii, 592; twenty-four plates from photographs and many sketches. Bookseller lable to front paste-down; foredges of index pp. bumped and mildly creased; else a very good copy in original tan cloth in a very good price-clipped dust jacket. The comprehensive classic on bread making..
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Details
- Bookseller
- Trevian Books (US)
- Bookseller's Inventory #
- 001335
- Title
- English Bread and Yeast Cookery
- Author
- DAVID, ELIZABETH
- Book Condition
- Used
- Binding
- Hardcover
- Publisher
- London: Allen Lane (1977)
- Date Published
- 1977
- Keywords
- COOKING ELIZABETH DAVID BREAD COOKBOOK FOOD AND WINE
- Bookseller catalogs
- Food and Wine;
Terms of Sale
Trevian Books
Satisfaction guaraneteed. Items returnable within 7 days of receipt.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...